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Mulberry sweet potato health wine and preparation method thereof

A health care wine and sweet potato technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of bad taste and low freshness of mulberry wine, and achieve the effect of rich health functions, low preservative content and full body

Inactive Publication Date: 2015-05-20
象州县科学技术局
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The mulberry and sweet potato health-care wine provided by the invention and the preparation method thereof solve the problems of bad mouthfeel and low freshness preservation of traditional mulberry wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: the mulberry and sweet potato health-care wine brewed by weight ratio mulberry: sweet potato=1:2.5, the brewing method is as follows:

[0024] Step 1: Use fresh and mature mulberries as raw materials and physically press them for later use; select the best sweet potatoes, wash them with water, cut them into shreds and bake (sun) dry them for later use;

[0025] Step 2: Sprinkle water: spread the dried shredded sweet potato on the clean ground, sprinkle clean water with a watering can, and mix while sprinkling to make the shredded sweet potato evenly moist. Step 3: Steaming ingredients: spread out the shredded sweet potato to make it loose, put it into the steamer and steam it until the steam rises for 1 hour, then take out the steamed shredded sweet potato and let the temperature drop to close to room temperature. Step 4: Mixing koji: Grind white koji into fine powder, sprinkle evenly on the cooled material base, and stir evenly while spreading. . For ev...

Embodiment 2

[0027] Embodiment 2: the mulberry and sweet potato health-care wine brewed by weight ratio mulberry: sweet potato=1:3, the brewing method is as follows:

[0028] Step 1: Use fresh and mature mulberries as raw materials and physically press them for later use; select the best sweet potatoes, wash them with water, cut them into shreds and bake (sun) dry them for later use.

[0029] Step 2: Sprinkle water: spread the dried shredded sweet potato on the clean ground, sprinkle clean water with a watering can, and mix while sprinkling to make the shredded sweet potato evenly moist. Step 3: Steaming ingredients: spread out the shredded sweet potato to make it loose, put it into the steamer and steam it until the steam rises for 1 hour, then take out the steamed shredded sweet potato and let the temperature drop to close to room temperature. Step 4: Mixing koji: Grind white koji into fine powder, sprinkle evenly on the cooled material base, and stir evenly while spreading. . For ever...

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PUM

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Abstract

The invention discloses a mulberry sweet potato health wine and a preparation method thereof. The mulberry sweet potato health wine is prepared from mulberry and sweet potato as main raw materials and the preparation method comprises the following steps squeezing, steaming, mixing with yeast, fermenting and the like; the problems of bad taste and not high freshness of the traditional mulberry wine are solved; and the mulberry sweet potato wine prepared by the preparation method has the characteristics of purely pink color, sweet taste with light potato fragrance, more comfortable mouth feeling and full wine body.

Description

technical field [0001] The invention relates to fruit health wine and a preparation method thereof. Background technique [0002] Mulberry, also known as mulberry, mulberry, mulberry, mulberry, black gluten, etc., is the fruit ear of the Moraceae plant mulberry. Mulberry is green in color when young, sour in taste, purple-black in color when ripe, juicy and sweet in taste. Mature mulberries are rich in nutrients, containing 81.8 grams of water, 1.8 grams of protein and 0.3 grams of fat per 100 grams of mulberries. 4.9 grams of cellulose, 10 grams of carbohydrates, 1.2 grams of ash, 30 micrograms of carotene, 0.02 mg of thiamine, 0.06 mg of riboflavin, 6.95 mg of vitamin E, 33 mg of potassium, 0.27 mg of zinc, 0.08 mg of copper, selenium 4.8 micrograms. In addition, it also contains tannic acid, malic acid, vitamin C and fatty acids. Its fat is mainly linoleic acid, oleic acid, palmitic acid, stearic acid and a small amount of caprylic acid, nonanoic acid, capric acid, my...

Claims

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Application Information

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IPC IPC(8): C12G3/12C12G3/02C12H6/02
CPCC12G3/02C12H6/02
Inventor 雷军强韦倩梅覃稳梅潘万山
Owner 象州县科学技术局
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