Preparation method of solid particle fruit flavor beverage

Abstract

The invention relates to a preparation method of a solid particle fruit flavor beverage. Raw materials used by the method comprise pulp layers of passion fruit peel; on one hand, the comprehensive utilization of the passion fruit is enhanced; on the other hand, the nutrition value of the product is increased. According to the method provided by the invention, the novel market of the fruit flavor beverage is developed; the thick type beverage with a unique flavor is prepared; the prepared product has the characteristics of both beverage and fruit jelly to a certain degree, that is, after brewing, the product can be used as the fruit jelly when the concentration is high; the product can be used as the beverage when the concentration is low. No essence or pigment is added into the prepared product; after the pulp layers of the passion fruit peel are directly added, the product has a slight pink color; the appearance attracts customers very much; the product has wide applicable people groups; the eating and the carrying are convenient; the nutrition ingredients are rich; the caloric value is low; and a certain health care and weight loss effects are achieved.

Description

technical field [0001] The invention relates to a preparation method of a solid particle fruity beverage. Background technique [0002] Passion fruit contains 17 kinds of amino acids, multivitamins and carotenoids needed by the human body, as well as abundant calcium, phosphorus, iron and other substances and trace elements, so passion fruit has extremely high nutritional and health value. Because passion fruit is rich in nutritional value, it is deeply loved by consumers. There are many products developed using passion fruit on the market, such as passion fruit juice. In the current published patent literature, there are also many technical solutions for using passion fruit to make beverages, such as a preparation method of passion fruit honey milk drink, a preparation method of Yakult passion fruit drink, a passion fruit compound juice drink and its preparation method etc., there are following deficiencies in the production process of these existing passion fruit drinks: ...

AI Technical Summary

Problems solved by technology

In the current published patent literature, there are also many technical solutions for using passion fruit to make beverages, such as a preparation method of passion fruit honey milk drink, a preparation method of Yakult passion fruit drink, a passion fruit compound juice drink and its preparation method etc., there are following deficiencies in the production process of these existing passion fruit drinks: 1, the raw material that adopts is the pulp of passion fruit, and passion fruit peel is directly discarded, does not effectively utilize, and the utilization rate of passion fruit is not high; 2 1. The prepared beverage is in liquid form during consumption and cannot be made into jelly; 3. Flavor and pigment are added during the preparation process, which is harmful to human health