Making method for hawthorn and red date jellies
A production method, the technology of hawthorn, which is applied in the direction of food ingredients as gelling agent, food ingredients as taste improver, food ingredients containing natural extracts, etc., can solve the problem of low nutritional value of jelly, and achieve good elasticity and high nutritional value , soft and delicate taste
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Embodiment 1
[0022] 1, a kind of preparation method of hawthorn red date jelly is characterized in that comprising the following steps:
[0023] (1) Preparation of hawthorn juice: Hawthorn is cleaned, manually crushed, and pitted, put into a juicer, add 4 times distilled water, stir at high speed for 1 minute, filter with 200-mesh gauze, filter 2 times, and collect the filtrate , that is, hawthorn juice;
[0024] (2) Preparation of jujube juice: Jujubes are cleaned, manually crushed and pitted, put into a juicer, add 10 times of distilled water, stir at high speed for 1 minute, filter with 200-mesh gauze, filter twice, and collect the filtrate , that is, jujube juice;
[0025] (3) Mixing and deployment: the hawthorn juice in step (1) and the jujube juice in step (2) are mixed in a ratio of 4:1, and 1.2% (w / w) is added according to the total mass of the mixed hawthorn and jujube juice The gel agent, the type of gel agent is carrageenan and konjac flour, and the ratio of carrageenan and ko...
Embodiment 2
[0030] A kind of preparation method of hawthorn red date jelly is characterized in that comprising the following steps:
[0031] (1) Preparation of hawthorn juice: Hawthorn is cleaned, manually crushed, and pitted, put into a juicer, add 4 times distilled water, stir at high speed for 1 minute, filter with 200-mesh gauze, filter 2 times, and collect the filtrate , that is, hawthorn juice;
[0032] (2) Preparation of jujube juice: Jujubes are cleaned, manually crushed and pitted, put into a juicer, add 10 times of distilled water, stir at high speed for 1 minute, filter with 200-mesh gauze, filter twice, and collect the filtrate , that is, jujube juice;
[0033] (3) Mixing and deployment: the hawthorn juice in step (1) and the jujube juice in step (2) are mixed in a ratio of 3:1, and 1.5% (w / w) is added according to the total mass of the mixed hawthorn and jujube juice The gel agent, the type of gel agent is carrageenan and konjac flour, and the ratio of carrageenan and konja...
Embodiment 3
[0038] A kind of preparation method of hawthorn red date jelly is characterized in that comprising the following steps:
[0039] (1) Preparation of hawthorn juice: Hawthorn is cleaned, manually crushed, and pitted, put into a juicer, add 4 times of distilled water, stir at high speed for 1 minute, filter with 200-mesh gauze, filter 2 times, and collect the filtrate , that is, hawthorn juice;
[0040] (2) Preparation of jujube juice: Jujubes are cleaned, cleaned, manually crushed and pitted, put into a juicer, add 10 times of distilled water, stir at high speed for 1 minute, filter with 200-mesh gauze, filter twice, and collect the filtrate , that is, jujube juice;
[0041] (3) Mixing and deployment: the hawthorn juice in step (1) and the jujube juice in step (2) are mixed in a ratio of 4:1, and 1.6% (w / w) is added according to the total mass of the mixed hawthorn and jujube juice The gel agent, the type of gel agent is carrageenan and konjac flour, and the ratio of carrageen...
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