Gamma-aminobutyric acid health-preservation hot dry noodles and making method thereof
A technology of aminobutyric acid and aminobutyric acid black tea, which is applied in the fields of food ingredients as antioxidants, food science, food preservation, etc., can solve the problem of increasing investment in process and extraction equipment, sacrificing the utilization rate of full price of tea, and failing to solve the discoloration of green tea, etc. problems, to achieve significant product characteristics, good quality stability, and enhance the effect of health care.
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Embodiment 1
[0033] γ-aminobutyric acid health-preserving hot dry noodles (wet noodles), the formula (parts by weight) is: 100 parts of flour, 5 parts of γ-aminobutyric acid black tea superfine tea powder, 1.5 parts of Polygonatum superfine powder, wolfberry superfine powder 2 2 parts, 2 parts of astragalus superfine powder, 0.8 part of table salt, 0.4 part of edible alkali, 30 parts of drinking purified water.
[0034] The preparation method comprises the following steps:
[0035] (1) Put the flour, γ-aminobutyric acid black tea, Polygonatum superfine powder, Lycium barbarum superfine powder and Radix Astragali superfine powder into the dough mixer after being evenly mixed with the above weight parts;
[0036] (2) Dissolve the above-mentioned parts by weight of edible alkali and salt in drinking pure water at 35 to 40°C, stir and dissolve, and put them into a sprayer; open (1) the neutralizing machine, and evenly spray the mixed solution in the sprayer on the dough For the mixed raw mate...
Embodiment 2
[0039] γ-aminobutyric acid health-preserving hot dry noodles (dried noodles), the formula (parts by weight) is: 100 parts of flour, 3.5 parts of γ-aminobutyric acid black tea superfine tea powder, 1.2 parts of Polygonatum superfine powder, and 1.6 parts of wolfberry superfine powder , 1.6 parts of astragalus superfine powder, 0.7 parts of table salt, 0.3 parts of edible alkali, and 27 parts of drinking purified water.
[0040] The preparation method comprises the following steps:
[0041] (1) Put the flour, gamma-aminobutyric acid black tea, sealwort, medlar and astragalus superfine powder into the dough mixer after uniformly mixing the above-mentioned parts by weight;
[0042] (2) Dissolve the above-mentioned parts by weight of edible alkali and salt in drinking pure water at 35 to 40°C, stir and dissolve, and put them into a sprayer; open (1) the neutralizing machine, and evenly spray the mixed solution on the surface of the mixing machine. Mix the raw materials. During the...
Embodiment 3
[0046] A gamma-aminobutyric acid health-preserving hot dry noodle (dried noodles), the formula (parts by weight) is: 100 parts of flour, 0.5 part of gamma-aminobutyric acid black tea superfine tea powder, 0.3 part of Polygonatum superfine powder, wolfberry superfine powder 0.5 parts, 0.5 parts of astragalus superfine powder, 0.6 parts of table salt, 0.3 parts of edible alkali, 25 parts of drinking purified water.
[0047] The preparation method comprises the following steps:
[0048] (1) Put the flour, gamma-aminobutyric acid black tea, sealwort, medlar and astragalus superfine powder into the dough mixer after uniformly mixing the above-mentioned parts by weight;
[0049] (2) Dissolve the above-mentioned parts by weight of edible alkali and salt in drinking pure water at 38°C, stir and dissolve, and put them into a sprayer; open (1) the neutralizing machine, and evenly spray the mixed liquid on the mixed raw materials in the dough making machine During the mixing process, th...
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