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A green and nutritious instant noodle food

A technology of instant noodles and nutrition, which is applied in the direction of packaged food, types of packaged items, food heating containers, etc., can solve problems such as loss of nutrients, expensive production equipment and assembly lines, and meaningless health, and achieve obvious social benefits.

Active Publication Date: 2020-06-30
王世宏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming, the first is to use dehydrated vegetables uniformly, the nutritional labeling in the vegetables has been mostly lost through the processing of dehydration process, and eating this type of convenience food has no meaning to the health of eaters except to solve the hunger problem
Second, in order to solve the problem of instant noodles, most series of instant noodles in the market are fried, which seriously affects the health of eaters.
The third is that the supporting production equipment and assembly line for this series of instant noodles are expensive and the production cost is high.
Fourth, restricted by many factors such as water use, the "convenience" of instant noodles is not really convenient.

Method used

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  • A green and nutritious instant noodle food
  • A green and nutritious instant noodle food
  • A green and nutritious instant noodle food

Examples

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Embodiment Construction

[0029] The principles and features of the present invention are described below in conjunction with the accompanying drawings, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0030] The present invention provides a kind of instant noodle food that realizes convenience and green nutrition in the true sense, comprising:

[0031] A noodle box 1, the top of the noodle box is provided with an outwardly extending annular boss 11;

[0032] Edible solid sealing layer 2, the edible solid sealing layer 2 is arranged inside the noodle box and is sealed and connected with the annular boss 11, and divides the inside of the noodle box 1 into two parts, the lower cavity and the upper cavity;

[0033] The dough layer 3, the dough layer 3 is located in the upper cavity;

[0034] A liquid layer 4, the liquid layer 4 is located in the lower cavity;

[0035] The upper cover 5 is sealed and connected with ...

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PUM

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Abstract

The invention relates to a green nutritive instant noodle food. The green nutritive instant noodle food comprises a noodle box, an edible solid-state sealing layer, a noodle layer, a liquid layer and an upper cover, wherein an outward-extending annular protruding platform is arranged on the upper portion of the noodle box; the edible solid-state sealing layer is connected with the bottom face of the annular protruding platform in a sealing mode and divides the noodle box into a lower cavity body and an upper cavity body; the noodle layer is located in the upper cavity body; the liquid layer is located in the lower cavity body; and the upper cover is connected with the upper edge of the noodle box in a sealing mode. According to the nutritive instant noodle food, instant noodle can be eaten at any time without condition limits such as time, place, having or no boiled water, and having no heating device; the problems that the instant noodle doses not have nutrition and benefit for health are solved, so that the instant noodle serial food totally reaches the level of usually restaurant-grade or home-grade cooked noodle; edible method of the serial instant noodle in the traditional sense is completely overturned, so that the instant noodle food reaches a genuine conveniently edible level at the first time.

Description

technical field [0001] The invention relates to the field of instant food, in particular to a green and nutritious instant noodle food. Background technique [0002] At present, the field of instant noodle food in my country has been using two modes: bowl-packed brewing and plain-packed boiling. The instant noodle series food of these two patterns has been dominating people's life unchanged for decades. Its shortcoming, the one, all uses dehydrated vegetables, and the nutritional labeling in the vegetables has lost most through the processing of dehydration process, eats the convenience food of this type except solving the hunger problem, has no meaning to the health of the eater. The 2nd, in order to solve the instant problem of eating, the instant noodles of market most series adopt modes such as frying, have a strong impact on the health of eaters. The 3rd, carry out supporting production equipment and assembly line price expensive for this series of instant noodle food...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65D81/34B65D51/16B65D51/24
CPCB65D51/1672B65D51/24B65D81/3407
Inventor 王世宏
Owner 王世宏
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