Preparation method of cornflake shrimp balls
A production method and technology of corn flakes, which are applied in the field of grain deep processing, can solve the problems of wide variety of products and achieve the effect of enriching nutritional content
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[0020] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0021] see figure 1 , the present invention provides a method for making corn flakes and shrimp balls, the corn flakes and shrimp balls are mainly made of 490-510 parts by weight of anchovy shrimp, 490-510 parts by weight of corn flakes and the following auxiliary materials in parts by weight 14-16 parts of chicken essence; 6-8 parts of table salt; 6-8 parts of starch; 1-3 parts of white granulated sugar; 4-6 parts of Xianweiwang; 4-6 parts of sodium bicarbona...
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