Cob-free silage corn fermentation technology
A technology of silage corn and fermentation process, which is applied to animal feed, animal feed raw material preservation methods, animal feed, etc., and can solve problems affecting palatability, nutrient loss, spoilage, etc., so as to enhance stress resistance and promote healthy growth , the effect of increasing production
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[0016] The corn is harvested at the wax ripening stage, and the whole plant of cobless corn stalks or crushed cobless silage is transported to a fixed pressure cellar point. The whole plant material needs to be crushed in time, and the length of the cut particle size is 3 cm. The crushed material needs to be crushed in time. Use a cellar press or a forklift to press the cellar to keep the moisture at 70%, and add lactic acid bacteria starter on line when chopping;
[0017] Among them, the preparation method of the lactic acid bacteria solution is as follows: take the lactic acid bacteria preserved in the environment of 4°C, the stock quantity cannot exceed the bacteria quantity required for production in 30 days, and activate it with tap water. Lactic acid bacteria were activated by stepwise dilution method. Pour 10 liters of water into a 100 liter plastic bucket first, then pour the lactic acid bacteria powder into the plastic bucket, stir evenly with a bamboo pole, then pour...
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