Method, processor, device and refrigerator for determining the health impact of food on users
A processor and food technology, applied in household refrigeration devices, cooling fluid circulation devices, applications, etc., can solve problems such as inability to accurately know health effects, and achieve the effects of fast and reliable acquisition process, improved user experience, and accurate acquisition structure.
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[0070] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments It is a part of embodiments of the present invention, but not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0071] Aiming at the problems in the prior art, the present invention provides a method, a processor, a device and a refrigerator for determining the impact of food on user's health. The method for determining the health impact of food on the user provided by the present invention can obtain information on the health impact of food on the user, an...
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