A kind of bird's nest collagen solid drink and preparation method thereof
A collagen and solid beverage technology, applied in the food field, can solve problems such as unsatisfactory taste, and achieve the effects of benefiting intelligence development, convenient consumption, and eliminating stains
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Embodiment 1
[0028] Embodiment 1 A kind of bird's nest collagen solid drink
[0029] The bird's nest collagen solid drink consists of the following components and their weight percentages:
[0030] Bird's nest powder 5%, collagen 45%, water-soluble dietary fiber 0.5%, sweetener 28% and guar gum 21.5%.
[0031] The preparation method of described described collagen protein is:
[0032] 1) Take 2 g of fish skin, add 125 mL of hydrogen peroxide-sodium hydroxide solution, decolorize at 20°C for 24 hours, wash with distilled water, and dry to obtain defatted fish skin;
[0033] 2) Take 2 g of defatted fish skin and 0.2 g of enzyme obtained in step 1), add them to 10 mL of 0.4 M acetic acid solution, extract at 20° C. for 56 h, filter, concentrate, and spray dry to obtain the product.
[0034] The hydrogen peroxide-sodium hydroxide solution in the step 1) is composed of hydrogen peroxide, sodium hydroxide and water in a mass ratio of 1:0.07:100.
[0035] The enzyme in the step 2) consists of ...
Embodiment 2
[0040] Embodiment 2 A kind of bird's nest collagen solid drink
[0041] The bird's nest collagen solid drink consists of the following components and their weight percentages:
[0042] Bird's nest powder 17.5%, collagen 40%, water-soluble dietary fiber 1%, sweetener 21.5% and guar gum 20%.
[0043] The preparation method of the collagen is similar to Example 1.
[0044] The preparation method is similar to Example 1.
Embodiment 3
[0045] Example 3 A bird's nest collagen solid drink
[0046] The bird's nest collagen solid drink consists of the following components and their weight percentages:
[0047] Bird's nest powder 30%, collagen 35%, water-soluble dietary fiber 1.5%, sweetener 15% and guar gum 18.5%.
[0048] The preparation method of the collagen is similar to Example 1.
[0049] The preparation method is similar to Example 1.
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