13 results about "Cluster beans" patented technology

The application discloses a kind of special sulfur-based compound fertilizer of leaf vegetable, preparation method and device, belong to compound fertilizer preparation technical field.The preparation of the compound fertilizer includes the following steps: sulfur, anhydrous ethanol are mixed and stirred, constant temperature oscillation, stand until clear state, take supernatant and mix with distilled water, oscillation, add sodium dodecyl sulfate, oscillation, add coating agent, oscillation, obtain material B, stand by;Ammonia is introduced into phosphoric acid to adjust to pH 4.3-4.8, filter pressing, collect filtrate to obtain feed liquid D;Material B is filtered, and the filter residue is collected and mixed with feed liquid D, guar gum and locust bean gum are added, oscillation is carried out, a mixed slurry is obtained, granulation is carried out, drying is carried out, screening is carried out, and cooling is carried out, to obtain the compound fertilizer, improve the sulfur and phosphorus ammonium slurry combination degree, avoid the loss of fertilizer efficiency, prevent the occurrence of safety hazards.

The invention relates to the technical field of food processing, and discloses a preparation method of alumina-free bean flour based on cooperation of a magnetic field and mung bean protein improvement, and the preparation method comprises the following steps: S1, uniformly mixing potato starch, starch acetate, pea protein powder and guar gum, adding distilled water, and stirring to form uniform starch slurry; s2, performing wet extrusion molding on the pulp; s3, performing hot water curing treatment on the extruded vermicelli; s4, cooling the cured vermicelli; s5, performing magnetic field freezing treatment on the cooled vermicelli; and S6, drying after unfreezing to obtain a target product. Wherein the component of the alumina-free bean flour is potato starch; starch acetate; pea protein powder; guar gum; and distilled water. The technical scheme of combining magnetic field freezing and mild drying is adopted, the structural stability and the taste of the potato vermicelli are improved, the moisture distribution and the microstructure are optimized through the action of the low-frequency alternating magnetic field, and ice crystal aggregation is prevented.

The invention discloses double gel with an O1 / W / O2 microstructure as well as a preparation method and application of the double gel. The preparation method comprises the following steps: preparing a whey protein aggregate from whey protein isolate, mixing the whey protein aggregate with oil and a hydrophobic active substance, and homogenizing to prepare oleogel loaded with the hydrophobic active substance; guar gum, water and the hydrophilic active substance are mixed and fully hydrated, and hydrogel loaded with the hydrophilic active substance is prepared; and mixing the oleogel loaded with the hydrophobic active substance and the hydrogel loaded with the hydrophilic active substance, carrying out homogenization treatment, and carrying out in-situ self-assembly to form the double gel with the O1 / W / O2 microstructure. The invention constructs a double-gel with an O1 / W / O2 microstructure, and the double-gel can give consideration to cheese texture simulation and hydrophilic / hydrophobic active substance co-delivery functions.

The invention provides a foamable oral care composition which contains a foaming agent and a foam synergistic agent, and the foaming agent is one or a combination of more of soybean protein isolate, hydrolyzed wheat protein, potato protein, casein phosphopeptides (CPP), oat protein and vital gluten; the foam synergistic agent is one or a combination of more of carrageenan gum, abelmoschus manihot gum, fenugreek gum, guar gum, locust bean gum, karaya gum, cassia seed gum, caesalpinia spinosa gum, flaxseed gum, sodium alginate, tragacanth gum, welan gum, sa-hao seed gum, gleditsia sinensis lam carbohydrate gum, sanxian gum and sesbania gum. The foam amount of the toothpaste is increased, the foaming amount of the toothpaste using a chemical surfactant in the market can be achieved, and the habit of consumers on the foam demand of the toothpaste can be completely met.

The invention provides short b-axis ZSM-5 zeolite as well as a preparation method and application thereof, and the preparation method comprises the following steps: uniformly mixing seed crystal, guar gum, sodium hydroxide and water; adding and dissolving an aluminum source; adding a silicon source and uniformly mixing to obtain gel; carrying out crystallization treatment on the gel, cooling a crystallization product, separating, washing with water until the crystallization product is neutral, and then drying and roasting to obtain Na-ZSM-5 zeolite; carrying out ion exchange and roasting on the Na-ZSM-5 zeolite to obtain H-ZSM-5 zeolite, namely short b-axis ZSM-5 zeolite; the dosage of the seed crystal and the dosage of the guar gum are respectively 1-5% and 1-20% of the mass of SiO2. The ZSM-5 zeolite disclosed by the invention is short in b-axis thickness, high in crystallinity, high in product yield and excellent in molecular diffusion performance, and has relatively high catalytic activity and relatively high catalytic activity stability when being used as a catalyst for preparing olefin through catalytic cracking of low-carbon hydrocarbon.

The invention belongs to the technical field of food processing, and particularly relates to quickly rehydrated dried beancurd sticks and a making method thereof. The preparation method comprises the following steps: (1) soaking soybean raw materials, grinding into thick liquid, filtering and removing residues to obtain soybean milk liquid; (2) adding an emulsifier and a polysaccharide compound into distilled water, and stirring until the emulsifier and the polysaccharide compound are completely dissolved to obtain a rehydration modifier solution; the emulsifier is monoglyceride or calcium stearoyl lactylate, and the polysaccharide compound is Arabic gum or guar gum; and (3) adding the rehydration modifier solution into the soybean milk obtained in the step (1), uniformly mixing, boiling the soybean milk, uncovering the film, and drying to obtain a finished product of the dried beancurd sticks. According to the method disclosed by the invention, on the basis of not changing the traditional preparation process of the dried beancurd sticks, the purpose of quickly rehydrating the dried beancurd sticks can be achieved through simple steps by taking the rehydrating of the dried beancurd sticks as a starting point and adopting food additives with high acceptability of consumers, and the texture quality of the rehydrated beancurd sticks can be kept.

The present invention relates to extracting and processing protein concentrates, isolates, and a protein-fiber fraction from cluster bean, also known as guar beans (botanical name Cyamopsis tetragonoloba). The disclosed hexane-free, aqueous-ethanol extraction process, combined with controlled low-temperature (<75 °C) vacuum desolventization to preserve light color, bland flavor, and protein functionality, provides a sustainable, clean-label method for producing cluster bean protein concentrates and isolates suitable for direct human foods. This approach avoids the high heat and reverse-polarity extraction seen in prior art and enables food-grade, industrially scalable CPC and CPI.

A foamable oral care composition, comprising a protein foaming agent and a foam synergist. The protein foaming agent is one of, or a combination of more than one of, isolated soy protein, hydrolyzed wheat protein, potato protein, casein phosphopeptide (CPP), oat protein, and vital wheat gluten. The foam synergist is one of, or a combination of more than one of, karaya gum, Abelmoschus manihot gum, fenugreek gum, guar gum, locust bean gum, sterculia gum, cassia seed gum, tara gum, linseed gum, sodium alginate, tragacanth gum, welan gum, Artemisia desertorum gum, Gleditsia sinensis Lam. gum, xanthan gum, and sesbania gum. The oral care composition can increase the foaming amount of toothpaste, can achieve the foaming amount of toothpaste using chemical surfactants on the market, and can fully meet consumers' needs for toothpaste foam.

The present application relates to the technical field of sugar making, and particularly relates to a deodorization and bacteriostasis type cat litter and a preparation method thereof, the deodorization and bacteriostasis type cat litter is mainly prepared from the following raw materials in parts by weight: bagasse 70-80 parts, bagasse activated carbon 1-3 parts, modified bagasse lignin 5-9 parts, guar gum 4-7 parts and water 6-8 parts; on the basis of ensuring that the cat litter has strong water absorption and cohesiveness, the deodorization and bacteriostasis of the cat litter are enhanced, and the generation of unpleasant odor and the growth of bacteria in the process of breeding pet cats are avoided.

The present invention relates to a manufacturing method of green plum mochi, including a step of mixing rice flour and perilla powder in a certain ratio to prepare a powdered raw material, a step of kneading the powdered raw material with water, a first dough shaping stage, a first shaping stage, a second low-temperature aging stage, and a wrapping step. The manufacturing method according to the present invention improves the texture of the fried egg mochi by adding guar gum and a two-stage low-temperature aging process, and can extend the shelf life by using a carboxymethyl cellulose coating and a low oxygen permeability packaging material. This ensures a shelf life of more than 40 hours without the use of preservatives, and has the effect of mass-producing high-quality green plum mochi.

The application discloses a kind of high-strength flame-retardant shaving board, which is made of the following raw material components by weight: shavings 800-1200 parts, composite adhesive 50-200 parts. The composite adhesive is made of the following components by weight: modified soybean glue 20-80 parts, modified guar gum 20-80 parts, curing agent 5-20 parts, flame retardant 5-10 parts. The high-strength flame-retardant shaving board prepared by the application has high strength and good mechanical properties. The combination of modified soybean glue and modified guar gum in the adhesive component improves the internal glue bonding strength of the material. The combination of hydroxyethyl melamine and sodium tetraborate improves the static bending strength of the material. The combination of urea phosphate and halloysite nanotubes improves the flame retardant performance of the material.

The application discloses an energy-saving and environment-friendly water-free and floatstone-free fermentation washing aid and process for jean fabric. The water-free and floatstone-free fermentation washing aid comprises the following components in mass fraction: neutral cellulase 5-30 parts, starch 5-30 parts, guar gum 5-40 parts, diatomite 5-30 parts, fatty alcohol polyoxyethylene ether 15-35 parts and filler 30-40 parts. In the fermentation washing process, water and floatstone are not added, and under the action of the water-free and floatstone-free fermentation washing aid, the jean fabric is subjected to mechanical friction and the jean fabric is faded and patterned in the washing machine, so that the style of stone mill fermentation washing can be achieved. Compared with traditional fermentation washing and stone mill fermentation washing, the water-free and floatstone-free fermentation washing aid can significantly reduce the water consumption and the floatstone consumption, greatly saves the cost, reduces the sewage discharge and reduces the sludge generation. Moreover, compared with traditional fermentation water, the water-free and floatstone-free fermentation aid has better anti-back staining effect, can effectively reduce the use of anti-back staining chemical aids and improves the clothing grade.

The application provides a desertification soil ecological restoration slurry and a preparation method and application thereof, and relates to the technical field of soil treatment. Guar gum powder is placed in water, heated and stirred to obtain a guar gum water solution with a mass concentration of 0.5-1%; triethanolamine and microcrystalline cellulose are sequentially added to the guar gum water solution, heated and stirred to obtain a mixed solution; chitosan and glycerol are added to the mixed solution, heated and stirred, and the mixture is cooled to room temperature to obtain the desertification soil ecological restoration slurry. The application uses guar gum, chitosan, microcrystalline cellulose, triethanolamine and glycerol as raw materials to prepare a green and environment-friendly desertification soil ecological restoration slurry, which can be used to restore desertification soil, significantly reduce soil water loss and promote plant growth.