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Large chicken cutlet coating flour and preparation method thereof

A technology for wrapping powder and chicken chop, which is applied to the field of wrapping powder for large chicken chop and its preparation, can solve problems such as uneven taste, and achieve the effects of enhancing, enriching and improving flavor.

Inactive Publication Date: 2015-11-18
SHANDONG NEW HOPE LIUHE GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The taste of big chicken chops is becoming more and more rich, but its crispy taste is still its primary feature. However, the taste of various big chicken chop shops in the market is uneven, and the standard industrial production of big chicken chops with flour is very rare.

Method used

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  • Large chicken cutlet coating flour and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Formula: 20 parts of wheat flour, 14 parts of wheat starch, 12 parts of corn starch, 20 parts of tapioca starch, 23 parts of tapioca granule powder, 1.5 parts of table salt, 0.5 parts of white sugar, 0.1 parts of soda ash, 0.1 parts of onion powder, 0.2 parts of garlic powder, Baking powder 0.6 part, guar gum 0.1 part.

[0029] The preparation method comprises the following steps:

[0030] (1) Preparation of white sugar powder:

[0031] Put the white granulated sugar into a grinder for crushing, and pass through a 40-mesh sieve to obtain white sugar powder;

[0032] (2) Preparation of premix 1:

[0033] Put the white sugar powder obtained in (1) into the mixer according to the mass ratio of salt, soda ash, garlic powder, onion powder, baking powder, and guar gum, and mix well to obtain premix 1 for later use;

[0034] (3) Premix 2 preparation:

[0035] Take wheat flour, wheat starch, corn starch and tapioca starch according to the mass ratio and put them into the mi...

Embodiment 2

[0043] Formula: 24 parts of wheat flour, 18 parts of wheat starch, 16 parts of corn starch, 26 parts of tapioca starch, 25 parts of tapioca granule powder, 2 parts of table salt, 0.8 parts of white sugar, 0.2 parts of soda ash, 0.2 parts of onion powder, 0.3 parts of garlic powder, Baking powder 0.8 part, guar gum 0.3 part.

[0044] The preparation method comprises the following steps:

[0045] (1) Preparation of white sugar powder:

[0046] Put the white granulated sugar into a grinder for crushing, and pass through a 40-mesh sieve to obtain white sugar powder;

[0047] (2) Preparation of premix 1:

[0048] Put the white sugar powder obtained in (1) into the mixer according to the mass ratio of salt, soda ash, garlic powder, onion powder, baking powder, and guar gum, and mix well to obtain premix 1 for later use;

[0049] (3) Premix 2 preparation:

[0050] Take wheat flour, wheat starch, corn starch and tapioca starch according to the mass ratio and put them into the mixe...

Embodiment 3

[0058]Formula: 22 parts of wheat flour, 16 parts of wheat starch, 14 parts of corn starch, 23 parts of tapioca starch, 27 parts of tapioca granule powder, 1.5 parts of table salt, 0.5 parts of white sugar, 0.1 part of soda ash, 0.1 part of onion powder, 0.3 part of garlic powder, Baking powder 0.7 part, guar gum 0.2 part.

[0059] The preparation method comprises the following steps:

[0060] (1) Preparation of white sugar powder:

[0061] Put the white granulated sugar into a grinder for crushing, and pass through a 40-mesh sieve to obtain white sugar powder;

[0062] (2) Preparation of premix 1:

[0063] Put the white sugar powder obtained in (1) into the mixer according to the mass ratio of salt, soda ash, garlic powder, onion powder, baking powder, and guar gum, and mix well to obtain premix 1 for later use;

[0064] (3) Premix 2 preparation:

[0065] Take wheat flour, wheat starch, corn starch and tapioca starch according to the mass ratio and put them into the mixer,...

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PUM

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Abstract

The invention discloses large chicken cutlet coating flour and a preparation method thereof. The large chicken cutlet coating flour is prepared from wheat flour, wheat starch, corn starch, cassava starch, cassava granulated flour, table salt, white sugar, sodium carbonate, onion powder, garlic powder, baking powder and guar gum. According to the edible characteristics of a large chicken cutlet on a food terminal market, the surface of a large chicken cutlet is coated with flour and the flour-coated large chicken cutlet is fried so that yellow appearance and a crisp taste of the large chicken cutlet are obtained and large chicken cutlet local flavor and taste are improved. Through the standard flour coating production process, large chicken cutlet taste standardization is realized.

Description

technical field [0001] The invention relates to food, in particular to a chicken cutlet wrapped in flour and a preparation method thereof. Background technique [0002] Big chicken chop, originated in Taiwan, became popular in mainland China and became a very popular fried food in the streets and alleys. The big chicken chop is full of deliciousness, and its production technology is also extremely exquisite. Only the steak is a bit monotonous. After being fried with bread, the meat is tender and juicy, and the skin is fluffy, layered, grainy, crispy and delicious. [0003] The taste of chicken chops is becoming richer and richer, but its crispy taste is still its primary feature. However, the taste of various chicken chop shops on the market is uneven, and the standard industrial production of chicken chops with flour is seldom. [0004] The selection of raw materials for breading determines the color, shape, taste and flavor of breaded and fried chicken chops. After brea...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/176A23L1/09A23L7/157A23L13/50
CPCA23V2002/00A23V2250/5118
Inventor 曹莹莉
Owner SHANDONG NEW HOPE LIUHE GROUP
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