Fried tulip-like chicken wing roots and processing method thereof
A technology of tulip and chicken wings, which is applied in the field of fried tulip chicken wings and its processing, which can solve the problems of unappetizing joint parts of bones, lowering the nutritional value of chicken, and difficult maturity of bones, so as to reduce the time of frying, eliminate blood congestion, oily The effect of short frying time
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Embodiment 1
[0028] A kind of deep-fried tulip chicken wing root, the marinade is made of the following raw materials in parts by weight: 1 part of salt, 2 parts of ginger paste, 0.3 part of white pepper powder, 1 part of glucose, 2 parts of sodium tripolyphosphate, and 1 part of cornstarch 1 part, 4 parts of soy sauce, 1 part of monosodium glutamate, 1 part of ethyl maltol, 02 parts of balm, 30 parts of water; the slurry is made of the following raw materials by weight: 15 parts of starch, 5 parts of flour, 3 parts of soybean protein isolate, small 0.1 part of soda, 0.1 part of guar gum, 0.2 part of salt; the coating powder is made of the following raw materials in parts by weight: 30 parts of starch, 20 parts of flour, 0.3 part of salt, 0.4 part of monosodium glutamate, 1 part of sugar, 10 parts of soybean protein , 5 parts of rice noodles and rice noodles; the weight part of the heel of the chicken wings is 60 parts.
[0029] The processing method of above-mentioned fried tulip chicken ...
Embodiment 2
[0049] A kind of deep-fried tulip chicken wing root, the marinade is made of the following raw materials in parts by weight: 2 parts of salt, 4 parts of ginger paste, 0.7 part of white pepper powder, 2 parts of glucose, 3 parts of sodium tripolyphosphate, 2 parts of cornstarch 6 parts, 6 parts of soy sauce, 2 parts of monosodium glutamate, 2 parts of ethyl maltol, 0.6 parts of balm, 40 parts of water; the slurry is made of the following raw materials in parts by weight: 20 parts of starch, 10 parts of flour, 8 parts of soybean protein isolate, small 0.5 parts of soda, 0.3 parts of guar gum, 0.4 parts of table salt; the coating powder is made of the following raw materials in parts by weight: 30-6 parts of starch, 20-40 parts of flour, 0.6 parts of table salt, 0.7 parts of monosodium glutamate, 3 parts of sugar, 25 parts of soybean protein, 8 parts of rice noodles and 8 parts of rice noodles; the parts by weight of chicken wings and heels are 70 parts.
[0050] The processing m...
Embodiment 3
[0070] A fried tulip chicken wing root, the marinade is made of the following raw materials in parts by weight: 1.5 parts of table salt, 3 parts of ginger paste, 0.5 parts of white pepper powder, 1.5 parts of glucose, 1.5 parts of sodium tripolyphosphate, and 1.5 parts of cornstarch parts, 5 parts of soy sauce, 1.5 parts of monosodium glutamate, 1.5 parts of ethyl maltol, 0.4 parts of balm, 35 parts of water; the slurry is made of the following raw materials in parts by weight: 18 parts of starch, 8 parts of flour, 5 parts of soybean protein isolate, small 0.3 parts of soda, 0.2 parts of guar gum, and 0.3 parts of table salt; the coating powder is made of the following raw materials in parts by weight: 45 parts of starch, 30 parts of flour, 0.5 parts of table salt, 0.6 parts of monosodium glutamate, 2 parts of sugar, and 18 parts of soybean protein , 6 parts of rice noodles and rice noodles; the weight part of the heel of the chicken wings is 65 parts.
[0071] The processing ...
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Abstract
Description
Claims
Application Information
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