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Dietetic food composition for losing weight

A composition and food technology, applied in food preparation, food science, food ingredients, etc., can solve the problems of accelerating fat metabolism, reducing body weight, and low glycemic index, and achieve the effect of increasing protein demand, reducing body weight, and simple process

Active Publication Date: 2014-04-16
GUANGZHOU CINJEP BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

While reducing weight, it can maintain the body's basal metabolic rate to a certain level, prevent weight loss from rebounding, and has a low glycemic index, which can promote the body's secretion of glucagon and accelerate fat metabolism. Such weight loss products have not appeared

Method used

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  • Dietetic food composition for losing weight
  • Dietetic food composition for losing weight
  • Dietetic food composition for losing weight

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] An embodiment of the dietary food composition of the present invention, the dietary food composition described in this embodiment comprises the following components by weight: 100 parts of fresh meat and aquatic products, 400 parts of vegetables, 250 parts of fruits, and 20 parts of dried mushroom products. 20 parts of grains, 50 parts of beans, 10 parts of nuts, 20 parts of edible vegetable oil, 80 parts of eggs, 40 parts of hydrolyzed protein powder, 25 parts of dietary fiber powder, 16 parts of konjac powder and guar gum, sugar alcohol 10 parts of carnitine, 1.4 parts of phosphatidylcholine, 3 parts of fruit polyphenols, 1 part of L-carnitine, 0.00045 parts of vitamin A, 0.007 parts of vitamin E, 0.15 parts of vitamin C, 0.0008 parts of thiamine hydrochloride, nuclear yellow 0.002 parts of vitamin, 0.01 parts of nicotinamide, 0.0008 parts of pyridoxine hydrochloride, 0.0002 parts of folic acid, 0.000003 parts of cyanocobalamin, and 0.008 parts of pantothenic acid.

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Embodiment 2

[0033] An embodiment of the dietary food composition of the present invention, the dietary food composition described in this embodiment comprises the following components in parts by weight: 150 parts of fresh meat and aquatic products, 550 parts of vegetables, 200 parts of fruits, and 10 parts of dried mushroom products. 50 parts of grains, 20 parts of beans, 15 parts of nuts, 10 parts of edible vegetable oil, 50 parts of eggs, 25 parts of hydrolyzed protein powder, 35 parts of dietary fiber powder, 10 parts of konjac powder and guar gum, sugar alcohol 20 parts of phosphatidylcholine, 0.8 parts of phosphatidylcholine, 1 part of fruit polyphenols, 1 part of L-carnitine, 0.00045 parts of vitamin A, 0.007 parts of vitamin E, 0.15 parts of vitamin C, 0.0008 parts of thiamine hydrochloride, nuclear yellow 0.002 parts of vitamin, 0.01 parts of nicotinamide, 0.0008 parts of pyridoxine hydrochloride, 0.00036 parts of folic acid, 0.0000018 parts of cyanocobalamin, and 0.008 parts of p...

Embodiment 3

[0037] An embodiment of the dietary food composition of the present invention, the dietary food composition described in this embodiment comprises the following components by weight: 140 parts of fresh meat and aquatic products, 500 parts of vegetables, 210 parts of fruits, and 18 parts of dried mushroom products. 25 parts of grains, 45 parts of beans, 14 parts of nuts, 12 parts of edible vegetable oil, 60 parts of eggs, 30 parts of hydrolyzed protein powder, 32 parts of dietary fiber powder, 12 parts of konjac powder and guar gum, sugar alcohol 18 parts of phosphatidylcholine, 0.9 parts of phosphatidylcholine, 2 parts of fruit polyphenols, 1 part of L-carnitine, 0.0006 parts of vitamin A, 0.01 part of vitamin E, 0.1 part of vitamin C, 0.001 part of thiamine hydrochloride, nuclear yellow 0.001 part of vitamin, 0.018 part of nicotinamide, 0.0015 part of pyridoxine hydrochloride, 0.00025 part of folic acid, 0.000003 part of cyanocobalamin, and 0.004 part of pantothenic acid.

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Abstract

The invention discloses a dietetic food composition for losing weight. The composition comprises the following ingredients: fresh meat and aquatic product, vegetables, fruits, dried mushroom products, cereals, beans, nut meat, edible vegetable oil, eggs, protein hydrolysate powder, dietary fiber powder, konjac powder, guar gum, polyols, phosphatidylcholine, fruit polyphenols, L-carnitine, vitamin A, vitamin E, vitamin C, thiamine hydrochloride, riboflavin, nicotinamide, pyridoxine hydrochloride, folic acid, cyanide-containing cobalt and pantothenic acid. By adopting the dietetic food composition disclosed by the invention, the total energy intake is reduced under the premise of ensuring normal basic metabolic rate, the requirements of the body on protein at a low-energy diet period are improved, and related nutrients are replenished to facilitate body fat, visceral fat and blood lipid metabolism, so as to achieve the target of losing weight. Meanwhile, the invention also discloses a preparation method of the dietetic food composition and use of the dietetic food composition in preparation of a medicament for preventing or treating an obesity disease.

Description

technical field [0001] The invention relates to a food composition for treating obesity and a preparation method thereof, in particular to a nutritionally balanced dietary food composition for weight loss and a preparation method thereof. Background technique [0002] Obesity not only affects the appearance of the body and leads to slow movement, but also is very likely to bring related obesity-related complications, such as cancer, cardiovascular and cerebrovascular diseases, diabetes, liver, gallbladder and kidney diseases, and respiratory insufficiency. [0003] Obesity also has adverse effects on adolescent intelligence and psychological behavior. A study conducted a comprehensive test on the intelligence and behavior of obese teenagers and found that obese teenagers have low reaction speed and low brain work ability index. Obese boys tend to be depressed and emotionally unstable, and obese girls tend to feel inferior and uncoordinated. [0004] Existing methods for we...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23L13/10A23L15/00A23L17/00A23L19/00A23L25/00A23L31/00A23L33/00A23L33/155A23L33/17A23L33/21A23V2002/00A23V2200/332A23V2250/64A23V2250/1846A23V2250/2132A23V2250/0612A23V2250/7056
Inventor 黎峰
Owner GUANGZHOU CINJEP BIOTECH
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