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High-yield ecological planting method of amaranth

A technology of ecological planting and amaranth, which is applied in the field of high-yield ecological planting of amaranth, can solve the problems of accumulation of toxic and harmful substances, large absorption amount, threat to production safety, etc., and achieves increased amaranth content, improved enzyme activity, and rich iron content Effect

Inactive Publication Date: 2017-11-21
全椒县吉祥粮食种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the gradual increase in demand for organic vegetables, vegetable fields are becoming the main application site for poultry manure. The use of these organic fertilizers will not only bring rich nutrition, but also cause the accumulation of toxic and harmful substances, especially for amaranth. This kind of vegetables with vigorous leaf development has a large absorption capacity, which will pose a great threat to yield and safety.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A high-yield ecological planting method of amaranth, comprising the following steps:

[0017] (1) Prepare self-made organic fertilizer, apply it to the plantation, plow 40 cm deep, and use 300 kg per mu. The organic fertilizer is made of the following ingredients in parts by weight: 500 parts of sterilized chicken manure, 150 parts of bacterial residue, vegetable 110 parts of seed cake, 80 parts of biogas slurry, 70 parts of rice husk, 50 parts of wheat bran, 35 parts of plant ash, 15 parts of shell powder, and 2 parts of various compound bacteria. Mix the above ingredients evenly and stack them for 40 days. Stir once a day and re-stack;

[0018] (2) Spread red loam soil with a thickness of 2 cm in the field after fertilization, finely plow and rake 6 cm, soak the amaranth seeds in sodium hypochlorite with a mass concentration of 0.2% for 5 minutes, rinse them with clean water for 3 times, and spread them on a wet soil. Put it on the gauze in the dark environment, germ...

Embodiment 2

[0024] A high-yield ecological planting method of amaranth, comprising the following steps:

[0025] (1) Prepare self-made organic fertilizer, apply it to the plantation, plow 45 cm deep, and use 350 kg per mu. The organic fertilizer is made of the following ingredients in parts by weight: 550 parts of sterilized chicken manure, 160 parts of bacterial residue, vegetable 115 parts of seed cake, 85 parts of biogas slurry, 72 parts of rice husk, 52 parts of wheat bran, 37 parts of plant ash, 17 parts of shell powder, and 3 parts of various compound bacteria. Mix the above ingredients evenly and stack them for 45 days. Stir once a day and re-stack;

[0026] (2) Spread red loam soil with a thickness of 2.5 cm in the field after fertilization, intensively plow and rake 8 cm, soak the amaranth seeds in sodium hypochlorite with a mass concentration of 0.25% for 7 minutes, rinse them with clean water 4 times, and spread them on a wet soil. Put it on the gauze in the dark environment, ...

Embodiment 3

[0032] A high-yield ecological planting method of amaranth, comprising the following steps:

[0033] (1) Prepare self-made organic fertilizer, apply it to the plantation, plow 50 cm deep, and use 400 kg per mu. The organic fertilizer is made of the following ingredients in parts by weight: 600 parts of sterilized chicken manure, 170 parts of bacterial residue, vegetable 120 parts of seed cake, 90 parts of biogas slurry, 75 parts of rice husk, 55 parts of wheat bran, 40 parts of plant ash, 20 parts of shell powder, and 4 parts of various compound bacteria. Mix the above ingredients evenly and pile them up for 50 days. Stir once a day and re-stack;

[0034](2) Spread red loam soil with a thickness of 3 cm in the field after fertilization, finely plow and rake 10 cm, soak the amaranth seeds in sodium hypochlorite with a mass concentration of 0.3% for 10 minutes, rinse them with clean water for 5 times, and lay them on a wet soil. Put it on the gauze in the dark environment, germ...

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PUM

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Abstract

The invention relates to the technical field of vegetable planting, and discloses a high-yield ecological planting method of amaranth. The method comprises the following steps that 1, home-made organic fertilizer is prepared, toxic and harmful substances are eliminated after treatment is conducted on the fertilizer, rape seed cake, plant ash, shell powder and multiple compound bacteria are added into the fertilizer, so that the fertilizer has effects of root reducing, disinfection and heavy metal degradation, and the absorptivity of nutrient elements such as nitrogen, phosphorus and potassium of crops is effectively improved; 2, red soil with a thickness of 2-3 centimeters is laid on a fertilized garden plot, the iron content is rich, the soil is acidic, so that enrichment of iron of the amaranth is promoted, the activity of enzymes is improved, photosynthesis is stronger, and the content of amaranthin is improved; 3, after an amaranth seedling comes into 3 to 4 true leaves, the leaves are sprayed with leaf fertilizer, so that accumulation of nitrate and nitrite of the leaves is reduced, growth of the amaranth seedling is accelerated, the stem length and diameter are higher than average, and the content of amino acid is improved.

Description

technical field [0001] The invention belongs to the technical field of vegetable planting, and in particular relates to a high-yield ecological planting method of amaranth. Background technique [0002] Amaranth, formerly known as: Amaranth, aliases: Yan Laihong, Old and Young, Old and Young, Three-color Amaranth, Amaranthaceae, Amaranth is an annual herb with strong stems, green or red, often branched, hairy or glabrous when young. Amaranth has a soft body and a strong vegetable flavor, sweet and fragrant in the mouth, and has the effect of moistening the intestines and stomach and clearing away heat. Also known as "Wild Sunflower", "Crab Vegetable", "Nicillium Vegetable", "Nicillium Vegetable". In some places, it is also known as "Red Mushroom Tiger", Yunxiangcai, Yuntiancai, etc. Amaranth is native to China, India and Southeast Asia, and has been eaten as a wild vegetable in China since ancient times. As a vegetable, most of them are cultivated in China and India, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00C05G3/00
CPCA01G22/00C05B7/00C05D1/00C05G3/00C05F1/005C05F3/00C05F5/00C05F5/002C05F9/04C05F11/08C05F17/00C05C9/00C05D3/00C05D9/02C05F11/10C05G5/20
Inventor 许昌信
Owner 全椒县吉祥粮食种植专业合作社
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