Tea leaves for nourishing stomach

A technology for tea and stomach nourishment, applied in the direction of tea treatment before extraction, can solve problems such as single function, and achieve the effect of improving the effect of nourishing stomach

Inactive Publication Date: 2017-11-21
无为县西华毛峰生态茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional tea is only made from one kind of tea plant and has a single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Stomach nourishing tea, made from the following raw materials by weight: 53 parts of green tea, 32 parts of Pu'er tea, 14 parts of chrysanthemum tea, 28 parts of clove tea, 1.6 parts of Atractylodes macrocephala, 2.5 parts of astragalus, 2 parts of Chinese yam, 1.8 parts of barley, and 2.4 parts of Ganoderma lucidum , Polygonatum 2.8 parts, Acanthopanax 1.4 parts, Radix Ginseng 3.4 parts, Jujube 2.7 parts, Licorice 5 parts, Lotus Seed 2.6 parts, Ginseng 2.4 parts, Codonopsis 1.8 parts, Atractylodes macrocephala 2 parts, Gentleman 1.7 parts, Woody Fragrance 3 parts , lotus leaf 2.5 parts, Poria cocos 2 parts.

[0024] Grind the finished green tea, Pu'er tea, chrysanthemum tea, and clove tea separately for use; grind Atractylodes macrocephala, astragalus, yam, barley, ganoderma lucidum, sealwort, eleuthero, ginseng, jujube, licorice, lotus seeds, ginseng, Codonopsis, Atractylodes, Make Junzi, Muxiang, Lotus Leaf, and Poria cocos chopped and checked separately; then mix wi...

Embodiment 2

[0026] Stomach-nourishing tea leaves are made from the following raw materials in parts by weight:

[0027] 55 parts of green tea, 34 parts of Pu'er tea, 15 parts of chrysanthemum tea, 31 parts of clove tea, 1.4 parts of Atractylodes macrocephala, 2.4 parts of astragalus, 3 parts of Chinese yam, 1.1 parts of barley, 4 parts of Ganoderma lucidum, 2.2 parts of Polygonatum, 1.7 parts of Acanthopanax, 4 parts of ginseng, 2 parts of jujube, 6 parts of licorice, 1.8 parts of lotus seeds, 3 parts of ginseng, 1.6 parts of Codonopsis, 2.5 parts of Atractylodes macrocephala, 1.4 parts of Shi Junzi, 2 parts of woody fragrance, 3 parts of lotus leaf, and 2.2 parts of Poria cocos.

[0028] Grind the finished green tea, Pu'er tea, chrysanthemum tea, and clove tea separately for use; grind Atractylodes macrocephala, astragalus, yam, barley, ganoderma lucidum, sealwort, eleuthero, ginseng, jujube, licorice, lotus seeds, ginseng, Codonopsis, Atractylodes, Make Junzi, Muxiang, Lotus Leaf, and P...

Embodiment 3

[0030] Stomach-nourishing tea leaves are made from the following raw materials in parts by weight:

[0031] 58 parts of green tea, 36 parts of Pu'er tea, 12-16 parts of chrysanthemum tea, 28 parts of clove tea, 1.5 parts of Atractylodes macrocephala, 2 parts of astragalus, 3 parts of Chinese yam, 1.6 parts of barley, 2.9 parts of Ganoderma lucidum, 2.2 parts of Polygonatum, 1.7 parts of Acanthopanax , 3 parts of sand ginseng, 2.7 parts of jujube, 7 parts of licorice, 2.5 parts of lotus seeds, 3.3 parts of ginseng, 1.8 parts of Codonopsis, 3 parts of Atractylodes macrocephala, 1.9 parts of Shi Junzi, 1 part of woody fragrance, 2 parts of lotus leaf, and 2 parts of Poria cocos.

[0032] Grind the finished green tea, Pu'er tea, chrysanthemum tea, and clove tea separately for use; grind Atractylodes macrocephala, astragalus, yam, barley, ganoderma lucidum, sealwort, eleuthero, ginseng, jujube, licorice, lotus seeds, ginseng, Codonopsis, Atractylodes, Make Junzi, Muxiang, Lotus Lea...

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PUM

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Abstract

The invention provides tea leaves for nourishing the stomach. The tea leaves consist of green tea, Pu'er tea, chrysanthemum tea, clove tea, bighead atractylodes rhizomes, radix astragali, Chinese yams, coix seeds, glossy ganoderma, rhizoma polygonati, radix acanthopanacis senticosi, adenophora stricta roots, Chinese jujubes, licorice roots, lotus seeds, ginseng, radix codonopsis, bighead atractylodes rhizomes, rangooncreeper fruits, costus roots, lotus leaves and poria cocos. The green tea, the Pu'er tea, the chrysanthemum tea and the clove tea are used as main materials of the tea leaves, wherein the Pu'er tea and the clove tea both have the efficacy of invigorating the spleen and nourishing the stomach; and the bighead atractylodes rhizomes, the radix astragali, the Chinese yams, the coix seeds, the glossy ganoderma, the rhizoma polygonati, the radix acanthopanacis senticosi, the adenophora stricta roots, the Chinese jujubes, the licorice roots, the lotus seeds, the ginseng, the radix codonopsis, the bighead atractylodes rhizomes, the rangooncreeper fruits, the costus roots, the lotus leaves and the poria cocos are matched, so that the effect of nourishing the stomach is further improved.

Description

technical field [0001] The invention relates to a tea for nourishing the stomach. Background technique [0002] Tea, a famous drink unique to China, is sold all over the world. [0003] Traditional tea is only made from one kind of tea plant and has a single function. In the face of people's increasing living needs, it can no longer be satisfied. [0004] Stomach disease is a general term for many diseases related to the stomach. They have similar symptoms, such as epigastric discomfort, pain, fullness after meals, belching, acid regurgitation, and even nausea and vomiting. Clinically common gastric diseases include acute gastritis, chronic gastritis, gastric ulcer, duodenal ulcer, gastric duodenal ulcer, gastric polyps, gastric stones, benign and malignant gastric tumors, gastric mucosal prolapse, acute Gastric dilatation, pyloric obstruction, etc. [0005] For the general public, everyone has stomach problems, whether they are mild or severe. Therefore, in daily life...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 徐得会
Owner 无为县西华毛峰生态茶业有限公司
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