Preparation method of stomach-nourishing nutritional flour

Abstract

The invention discloses a preparation method of stomach-nourishing nutritional flour. The preparation method specifically comprises the following steps: weighing the following raw materials in parts by mass: 430-460 parts of wheat, 90-110 parts of highland barley, 40-55 parts of tofu, 26-32 parts of chocolate powder, 82-88 parts of soybeans and 2-3 parts of lactic acid bacteria; washing the tofu,grinding, then mixing the ground tofu with the chocolate powder, the soybeans and the lactic acid bacteria, placing the mixture in a decoction pot of a mixing device, and then enabling a rolling belton a conveying and moving tray to drive the decoction pot to move and to place the decoction pot on a supporting frame. The preparation method has the beneficial effects that the flour prepared by themethod can also strengthen the spleen and stomach while a more nutritious effect is achieved in eating, and a very good nourishing effect on a human body is achieved; the various raw materials are scraped by a plurality of pendulum bars II arranged in a rotating bucket in an equal radian manner and driven by a motor VIII on a movable seat II, the various raw materials are ensured to be mixed andagitated more sufficiently, the quality of the fermentation of the various raw materials is improved, and the edible taste and nutrition of the prepared flour are improved; the stomach-nourishing effect of eating the flour is greatly improved.

Description

technical field [0001] The invention relates to a method for preparing flour, in particular to a method for preparing stomach-nourishing nutritious flour, and belongs to the technical field of application of flour preparation methods. Background technique [0002] Flour is a food raw material that is often eaten in our lives. According to the protein content in flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. There are many types of foods made from flour. [0003] There are still many deficiencies in the existing flour preparation methods. The existing flour preparation methods are often prepared only through the single raw material of wheat, resulting in low nutritional value of flour after production and preparation, and low nutrient content and low nutritional value. The ingredient content is not uniform and rich enough, and the existing flour is time-consuming and laborious to prepare, the degree of automatio...

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Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that the existing flour preparation method is often prepared only through the single raw material of wheat, which leads to the low nutritional value of the flour after production and preparation, and the content of nutrients is low, and the content of nutrients is not uniform and rich. , and the existing flour is time-consuming and laborious to prepare, the degree of automation in the preparation process is low, and the efficiency of mixing the raw materials in the flour before preparation is slow and incomplete, and the efficiency when the flour is prepared is slow, and the flour is prepared. The quality is poor, and when the flour is prepared and eaten, it does not have the function of nourishing the stomach of the human body, and a method for preparing the stomach-nourishing nutritious flour is proposed

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