A kind of planting method that improves kiwi fruit yield
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- 建始县丰惠农业发展有限公司
- Publication Date
- 2020-05-19
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Abstract
Description
【Technical field】
[0001] The invention relates to the technical field of fruit tree cultivation, in particular to a planting method for increasing the yield of kiwi fruit. 【Background technique】
[0002] Kiwi fruit, also known as wool peach or kiwi fruit, is produced in my country, so it is also called Chinese kiwi fruit. The fruit is oval, covered with brown-black hairs, sweet and sour when ripe. Kiwifruit contains a variety of vitamins and fats, proteins, amino acids, calcium, phosphorus, iron, magnesium, pectin, etc. Among them, the content of vitamin C is very high, and every 100 grams of kiwifruit contains 400-430 mg of vitamin C. Kiwi fruit is sweet and sour, cold in nature, and has the effects of promoting body fluid and relieving heat, regulating the middle and lower qi, quenching thirst and diuresis, and nourishing and strengthening the body. It contains thiol protease hydrolase and superoxide dismutase, which has the functions of beautifying, improving immunity, ...