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Novel household electric baking pan

A new type of technology for household electric cakes, applied in the field of electric baking pans, can solve the problems of long working hours, reduced service life, and damage to the internal structure of electric baking pans, and achieve the effects of simple structure, internal structure protection, and zoom prevention

Inactive Publication Date: 2017-11-24
无锡市广益中心小学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing electric baking pan is convenient and fast, but it is not easy to clean. After use, the food left behind sticks to the bottom of the pan, which is inconvenient to clean and brings great inconvenience to the user. The existing electric baking pan, pot and base are One-piece structure, when cleaning, water is easy to enter the interior, damage the internal structure, and reduce the service life. The existing electric baking pan heats unevenly, resulting in longer working hours of the electric baking pan and a waste of electricity

Method used

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  • Novel household electric baking pan
  • Novel household electric baking pan
  • Novel household electric baking pan

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Embodiment Construction

[0017] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on The embodiments of the present invention and all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0018] see Figure 1-3 , the present invention provides a technical solution: a new type of household electric baking pan, including a base 1, a top cover 2, an operation interface 3, a first pot 4, and a second pot 10, the base 1 is rotatably connected by a rotating shaft 12 The top cover 2, the side of the base 1 is provided with an operation interface 3, the operation interface 3 is provided with a temperature display, the base 1 and the top ...

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Abstract

The invention discloses a novel household electric baking pan, which comprises a base, a top cover, an operation interface, a first pot, and a second pot. The base is connected to the top cover through a rotating shaft. Operation interface, the operation interface is equipped with a temperature display, the base and the top cover are equipped with a square groove, and the square groove is fixedly connected to the first pot and the second pot through several left-handed U-shaped buckles. The bottom of the first pot is provided with a lower heating plate, a number of support columns are fixed on one side of the bottom of the base, a cover opening handle is welded on the outside of the top cover, and a card slot is provided in the square groove. One side of the second pot is provided with an upper heating plate, and spiral heating wires are uniformly arranged in the upper heating plate and the lower heating plate, and a temperature sensor is fixedly installed on one side of the base, through which the set spiral heating wire Heating wire, evenly heats the pot after power on, speeds up the cooking of food, improves the working efficiency of the electric baking pan, and saves electricity.

Description

technical field [0001] The invention relates to the technical field of electric baking pans, in particular to a novel household electric baking pan. Background technique [0002] The electric baking pan is a tool for cooking food. The upper and lower sides are heated at the same time so that the food in the middle is heated at a high temperature to achieve the purpose of cooking food. Electric baking pan uses 220V power supply, electric heating wire heating, aluminum pot surface, automatic temperature control for upper and lower fires, suitable for store or various mobile places. [0003] The existing electric baking pan is convenient and fast, but it is not easy to clean. After use, the food left behind sticks to the bottom of the pan, which is inconvenient to clean and brings great inconvenience to the user. The existing electric baking pan, pot and base are One-piece structure, when cleaning, water is easy to enter the interior, damage the internal structure, and reduce ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/10
CPCA47J37/105
Inventor 陈亚清蒋梓轩孙诚阳薛可奕陆恩祺陈弈博
Owner 无锡市广益中心小学
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