Method for preparing black bean
A technology of black beans and Polygonum multiflorum, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of complex production process, unhygienic, single effect, etc., and achieve good taste and strengthen liver and kidney. Effect
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[0031] A preparation method of black beans, comprising the following steps:
[0032] (1) Select high-quality raw materials:
[0033] Black soybeans: select high-quality stubble-clearing black soybeans, the grains are full, and the moldy and rotten beans are removed. The weight portion of black soybeans is 1000 parts;
[0034] Polygonum multiflorum: Select high-quality Polygonum multiflorum, remove impurities, put it in a drum washing machine and wash it with running water, put it in a stainless steel moistening pool, add water to cover the surface of the medicinal material, moisten for 24-48 hours until the heart is transparent, cut into thick slices, and take Polygonum multiflorum Place the slices in a stainless steel container, add appropriate amount of water, heat to 90-110°C, steam Polygonum multiflorum for 12-16 hours until both inside and outside are brown, then dry below 80°C for 5-6 hours, the weight of Polygonum multiflorum is 500 parts;
[0035] American ginseng: se...
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