Tableware with strengthening structure and preparation method thereof

Abstract

The invention relates to a tableware with a reinforced structure and a preparation method thereof, comprising two tableware bodies and two reinforcement components, wherein each of the tableware bodies is a columnar body made of ceramic material, and the top ends are respectively extended inward to form an accommodating space The hardness of each reinforcement component is greater than the hardness of each tableware body, and its part or whole is positioned in each of the accommodating spaces, and an adhesive layer is provided on the outer edge of each of the reinforcement components and the inner wall of the accommodating space of each of the tableware bodies In this way, in the process of using the tableware by the user, the overall stress of the tableware can be increased by means of these strengthening components, avoiding the breakage of the tableware due to improper application of force or collision by the applicator, and greatly improving the convenience of use sex.

Description

technical field [0001] The present invention relates to tableware and a preparation method thereof, in particular to a tableware (such as chopsticks, knives, forks) prepared from ceramic materials, and the tableware includes a strengthening component to improve the overall hardness of the tableware. Background technique [0002] With the improvement of living standards, people pay more and more attention to the concept of health care. Among them, because tableware is the most frequently used utensil in people's daily life, and it is also the utensil closest to people's diet, the health and hygiene problems caused by tableware, It is even more concerned by people, the main reason is that tableware is usually in the closest contact with food. Therefore, when tableware itself contains toxic substances, when it comes into contact with some food, it will cause toxic substances to enter the food, resulting in people's health after eating. In addition, when the tableware is washed ...

AI Technical Summary

Problems solved by technology

However, although ceramic chopsticks have the aforementioned benefits, when using ceramics as chopsticks, the applicant found that the following problems are generally encountered. First, due to the insufficient structural strength of ceramics, if the ceramic chopsticks are frequently collided during use by people For other utensils, it is easy to cause the ceramic chopsticks to break into several sections; secondly, because the chopsticks are long strips, when the ceramics are sintered, they are easy to bend or deform during the forming process, making the ceramic chopsticks unable to be used. use, resulting in a decline in the production pass rate, making the industry's production costs high

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