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Method for breeding pork pigs healthily and harmlessly

A breeding method and technology for meat pigs, applied in the field of animal breeding, can solve problems such as the taste is not as good as before, the weight of pigs is reduced, and economic losses are achieved, and the effect of increasing the amount of lean meat, growing healthily, and avoiding tremors is achieved.

Inactive Publication Date: 2017-12-12
张诗敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pork is the most common meat we eat. On average, everyone has to eat a certain amount of pork every day to get protein; when the pork on the market is eaten, the taste is getting worse and worse than before. The reason is that Because the current farmers choose to keep the pigs in the pen without exercise in order to allow the pigs to grow rapidly and obtain the maximum economic benefits. However, in winter, the pigs will shiver due to the cold weather and consume a lot of fat , resulting in a decrease in pig weight, resulting in economic losses

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A healthy and harmless pig breeding method, comprising the following steps:

[0017] 1) Select piglets: Observe the behavior of piglets that have not been slaughtered, and then screen out piglets that can be healthy and active, and weigh and record the weight of each piglet; establish a separate file; the file needs to include the vaccinations given to piglets from piglets to later sale and the ratio of raw materials for each feed; then each piglet is scrubbed with disinfectant, and each piglet is taken after scrubbing. The urine and feces of piglets are tested, and piglets without symptoms are screened out for breeding;

[0018] 2) Feed configuration: choose 77 parts of corn, 18 parts of soybean meal, 26 parts of wheat bran, 19 parts of fish meal, 0.4 parts of growth promoter, 5.2 parts of minerals, 4.8 parts of vitamins and 7 parts of amino acids; then use 63 parts of deionized water for dilution;

[0019] 3) Feeding of meat pigs: feed the meat pigs with the feed in...

Embodiment 2

[0023] A healthy and harmless pig breeding method, comprising the following steps:

[0024] 1) Select piglets: Observe the behavior of piglets that have not been slaughtered, and then screen out piglets that can be healthy and active, and weigh and record the weight of each piglet; establish a separate file; the file needs to include the vaccinations given to piglets from piglets to later sale and the ratio of raw materials for each feed; then each piglet is scrubbed with disinfectant, and each piglet is taken after scrubbing. The urine and feces of piglets are tested, and piglets without symptoms are screened out for breeding;

[0025] 2) Feed configuration: choose 61 parts of corn, 9 parts of soybean meal, 13 parts of wheat bran, 9 parts of fish meal, 0.2 parts of growth promoter, 2.1 parts of minerals, 2.5 parts of vitamins and 4 parts of amino acids; then use 56 parts of deionized water for dilution;

[0026] 3) Feeding of meat pigs: feed the meat pigs with the feed in s...

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PUM

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Abstract

The invention discloses a method for breeding pork pigs healthily and harmlessly. The method includes the following steps that 1, piglets are selected, wherein behaviors of piglets which are not slaughtered are observed, and then the piglets capable of moving healthily are sieved. With the method, the pork pigs are reasonably bred in a modern mode, in this way, during breeding, the disease rate and death rate of the pork pigs are decreased, and it is guaranteed that the pork pigs can grow healthily; the quality of meat of the pork pigs is improved, and nutritive value is increased. The pigs are taken care in different seasons, and in this way, the pigs can grow well in different seasons; especially in winter, the pigs are kept warm, and therefore it can be avoided that the pigs shiver, so that fat in bodies of the pigs is consumed, and the pigs become thinner.

Description

technical field [0001] The invention belongs to the technical field of animal breeding, in particular to a healthy and harmless pig breeding method. Background technique [0002] Pork is the most common meat we eat. On average, everyone has to eat a certain amount of pork every day to get protein; when the pork on the market is eaten now, the taste is not as good as before. The reason is that Because the current farmers choose to keep the pigs in the pen without exercise in order to allow the pigs to grow rapidly and obtain the maximum economic benefits. However, in winter, the pigs will shiver due to the cold weather and consume a lot of fat , thus causing the weight of pigs to drop, resulting in economic losses. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the present invention provides a healthy and harmless pig breeding method for keeping warm in winter. [0004] In order to achieve the above object, the present invention...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/30A23K10/30A23K10/37A23K10/22A23K20/20A23K20/174A23K20/142
CPCA01K67/02A23K10/22A23K10/30A23K10/37A23K20/142A23K20/174A23K20/20A23K50/30Y02P60/87
Inventor 张诗敏
Owner 张诗敏
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