Device for fermenting coix seed

Abstract

The invention discloses a device for fermenting a coix seed. The device comprises a tank body, wherein a condensation pipe is twined on the outer side wall of the tank body; a water inlet of the condensation pipe is arranged in the bottom end of the tank body; a water outlet of the condensation pipe is arranged in one side of the upper part of the tank body; the top end of the tank body is provided with a driving mechanism; the driving mechanism comprises a rotating wheel; the rotating wheel is connected with a rotating head of a motor through a conveying belt; the motor is arranged on one side of the driving mechanism through a fixing rack; the lower end of the rotating wheel is connected with a coupling; the bottom end of the coupling is connected with a driving shaft; two sides of the upper part of the driving shaft are both provided with fixing members for preventing the driving shaft from deviating; the head ends of the fixing members are of arc-shaped structures; the arc-shaped structures are matched with the side walls of the driving shaft. An upper connecting column and a lower connecting column are arranged in the tank body of the device respectively; three agitating rods are respectively arranged between the upper connecting column and the lower connecting column; the agitating rods can be rotated at the same time; the agitation effect is excellent and the fermentation efficiency of the coix seed is greatly improved.

Description

technical field [0001] The invention relates to the technical field of barley and rice fermentation, in particular to a barley and rice fermentation equipment. Background technique [0002] The fermentation of barley is a process in which microorganisms (such as yeast) decompose glucose and other organic substances in barley under anaerobic conditions to produce incomplete oxidation products such as alcohol and carbon dioxide, and release energy at the same time; fermentation equipment refers to industrial use. The device for microbial fermentation should be designed and processed with tight and reasonable structure, can withstand steam sterilization, have certain operating flexibility, minimize internal accessories (avoid dead ends), have strong material and energy transfer performance, and can carry out It must be adjusted to facilitate cleaning and reduce pollution. It is suitable for the production of various products and reduces energy consumption. According to the grow...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of coix seed fermentation equipment, which has the advantages of three stirring bars arranged between the upper connecting column and the lower connecting column, and the three stirring bars can stir at the same time, which solves the problem of single-axis stirring and low stirring efficiency

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