Supercharge Your Innovation With Domain-Expert AI Agents!

Production process of tomato paste

A production process and technology for tomato paste, applied in the field of food processing, can solve the problems of extensive, single, unstable quality indicators, etc., and achieve the effect of ensuring quality, optimizing nutritional components and taste.

Inactive Publication Date: 2017-12-22
大连华海调味食品有限公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional soy sauce products are relatively single, with extensive ingredients and unstable quality indicators

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A kind of tomato sauce production technology of the present invention, comprises the following steps:

[0018] (1) Wash, wash the tomatoes, and choose fruits that are fully mature, bright in color, high in dry matter, thin in skin and thick in flesh, and few in seeds as raw materials. cleaning. Trim and wash the fruit surface, cut off the fruit pedicle and the green and rotten part; blanching, blanch in boiling water for 2-3 minutes, to soften the pulp and facilitate beating;

[0019] (2), broken, crushed by a crusher;

[0020] (3) Preheat, heat to 80°C-85°C, and keep for 1-2 minutes to inhibit the activity of pectinase and lacturonidase, so as to avoid reducing the price of pectin and reducing the viscosity of sauce consistency and spreadability;

[0021] (4), remove the seeds and skins, and remove the skins and seeds through a rotary separator;

[0022] (5), beating and filtering, the diameter of the first sieve is 1.0-1.2 mm, and the diameter of the second sieve ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a production process of tomato paste. The production process comprises the following steps: (1) cleaning; (2) crushing; (3) preheating; (4) seed and peel removing; (5) pulping and filtering; (6) concentrating; (7) canning and sealing; and (8) sterilizing and cooling. According to the production process of the tomato paste, provided by the invention, on the basis of the traditional preparation process, parameters, such as time and dosage, in each link are strictly controlled, so that industrialized production is realized, the quality of the tomato paste is ensured, and nutritional ingredients and taste are optimized.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a condiment production process. Background technique [0002] Ketchup is a sauce-like concentrated product of fresh tomatoes, which was first invented by the Chinese in the 19th century. It is a bright red sauce with the unique flavor of tomato. It is a kind of characteristic condiment, which is generally not eaten directly. Tomato paste is made by crushing ripe red tomatoes, beating, removing rough and hard substances such as skin and seeds, then concentrating, canning and sterilizing. Tomato sauce is often used as cooking seasoning for fish, meat and other foods. The use of tomato sauce is an important seasoning content that forms the flavor characteristics of Hong Kong and Cantonese cuisine. However, traditional soy sauce products are relatively single, with extensive ingredients and unstable quality indicators. Contents of the invention [0003] The purpose of t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/60
CPCA23L27/63
Inventor 刘玉海
Owner 大连华海调味食品有限公司
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com