Centrifugal machine for food processing

A food processing and centrifuge technology, applied in centrifuges, food forming, food science and other directions, can solve the problems affecting the production efficiency of enterprises, unable to meet production needs, and the separation is not pure enough, so as to achieve stable separation of food raw materials and improve stability. performance, improve production efficiency
CN107511271AInactive Publication Date: 2017-12-26李惠妙
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
李惠妙
Publication Date
2017-12-26
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a food processing centrifuge, which comprises a frame, an organic casing is arranged at the upper end of the frame, an upper cover is arranged at the upper end of the casing, a feeding port is arranged on one side of the upper cover, and a rotating spindle is arranged at the middle position inside the casing , the lower end of the rotating main shaft runs through the upper end surface of the frame and is fixedly connected with the center of the driven wheel. The cylinder body is a hollow structure, and one side of the upper end of the frame is equipped with a motor one. The output shaft of the motor one runs through the upper end surface of the frame and is fixedly connected with the center of the driving wheel. It is fixedly connected with the shock absorbing mechanism. Beneficial effects: by setting the vibration mechanism, the centrifuge for food processing can more fully separate raw materials, thereby improving the separation effect of the centrifuge for food processing and improving the production efficiency of the enterprise.
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Description

technical field

[0001] The invention relates to the field of food processing equipment, in particular to a food processing centrifuge. Background technique

[0002] Konjac gum is a hydrogel polysaccharide extracted from the tubers of various konjac plants. It is a high molecular weight, non-ionic KGM. The particles of konjac flour swell when exposed to water, then rupture and release the polymers of KGM. Konjac gum needs to be purified before use, and the process includes soaking, separating and drying. At present, the existing konjac gum separation equipment adopts traditional centrifuges and filter presses. These equipments have the disadvantages of low separation efficiency and insufficient separation, which cannot meet the production needs and affect the production efficiency of enterprises.

[0003] Aiming at the problems in the related technologies, no effective solution has been proposed yet. Contents of the invention

[0004] Aiming at the problems in the relate...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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