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Water-dispersible coloring composition

A technology of composition and dispersibility, applied in the direction of food ingredients as color, food science, food ingredients, etc., can solve the problems of macroscopic inhomogeneity of the solution, inability to function properly, etc.

Pending Publication Date: 2018-01-02
CHR HANSEN NATURAL COLORS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0020] Paragraph [0047] of US2011 / 177202A1 reads: "If only polysorbate 60 is used as emulsifier, the solution consisting of the composition and lemonade medium becomes macroscopically inhomogeneous", so like this Use of polysorbate does not function properly at the low pH of the lemonade medium

Method used

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  • Water-dispersible coloring composition
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  • Water-dispersible coloring composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0092] With regard to the above embodiments, it is preferred that:

[0093] - the composition comprises at least 12% (w / w) beta-carotene, more preferably at least 14% (w / w) beta-carotene, and even more preferably at least 18% (w / w) beta -carotene;

[0094] - said solid particles have an average size of at most 4 μm, more preferably at most 2 μm, even more preferably at most 1.5 μm and most preferably at most 1.0 μm; and / or;

[0095] - polysorbate emulsifier: beta-carotene pigment ratio (weight / weight) in the range of 1:2 to 3:1, more preferably in the range of 1:2 to 2:1, and even more preferably in the range of 1 :2 to 1.5:1 range; and / or

[0096] - wherein the solid particles comprise beta-carotene crystals covered with polysorbate and said solid particles comprise less than 0.5% (preferably 0%) (weight / weight) of fat, oil or wax.

[0097] In a particularly preferred embodiment, the water-dispersible composition of the first aspect and embodiments described herein is a wa...

Embodiment 1

[0118] Example 1: Composition with beta-carotene and polysorbate

[0119] Composition of the milled suspension:

[0120]

[0121] ball milling:

[0122] The pigment suspension was ground in two steps on a LabStar ball mill (Netzsch, Germany).

[0123] The particle size of the ground β-carotene crystals was measured on a Malvern Mastersizer.

[0124] During the first grinding step, the mill was equipped with 450 ml beads (SiliBeads ZY, Sigmund Lindner GmbH, Germany) with a diameter in the range of 0.6-0.8 mm and a 0.2 mm slot in the mill.

[0125] Grinding is continued until all particles above 10 microns in diameter have disappeared.

[0126] The beads were then exchanged for 450 ml smaller beads (SiliBeadsZY, Sigmund Lindner GmbH, Germany) with a diameter in the range of 0.3-0.4 mm.

[0127] Grinding was continued until a particle size of 0.26 micron was obtained (d(4,3)).

[0128] After storage for 3 months at 4° C., an average particle size d(4,3) of 0.28 μm was mea...

Embodiment 2

[0133] Example 2: Composition with Crystalline Nopaletin and Polysorbate

[0134] Composition of the milled suspension:

[0135]

[0136]

[0137] ball milling:

[0138] The pigment suspension was ground in two steps on a LabStar ball mill (Netzsch, Germany).

[0139] The particle size of the ground annatto crystals was measured on a Malvern Mastersizer.

[0140] During the first grinding step, the mill was equipped with 450 ml beads (SiliBeads ZY, Sigmund Lindner GmbH, Germany) with a diameter in the range of 0.6-0.8 mm and a 0.2 mm slot in the mill.

[0141] Grinding was continued until a particle size of 0.73 micron was obtained (d(4,3)).

[0142] The beads were then exchanged with 450 ml smaller beads (SiliBeads ZY, Sigmund Lindner GmbH, Germany) with a diameter in the range of 0.3-0.4 mm and a 0.1 mm slit on the mill.

[0143] Grinding was continued until a particle size of 0.28 micron was obtained (d(4,3)).

[0144] After storage for 3 months at 4° C., an aver...

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Abstract

Coloring agents comprising carotenoid natural pigments in the form of solid particles being dispersed in an aqueous phase comprising polysorbate as a water-soluble emulsifier, use of the coloring agents, edible products comprising the coloring agents and a method for preparing the coloring agents.

Description

technical field [0001] The present invention relates to the field of colorants comprising natural carotenoid pigments in the form of solid particles dispersed in an aqueous phase comprising polysorbate as water-soluble emulsifier; use of said colorants ; An edible product comprising said coloring agent and a method for preparing said coloring agent. Background technique [0002] Colorants containing natural or synthetic coloring substances are often used as additives in the manufacture of food and pharmaceutical products. A wide variety of such colorants is commercially available, making it possible for the manufacturer, where a particular shade is desired, to select a single colorant or a mixture of colorants with the desired color in an appropriate The combination imparts the desired color to the product. Alternatively, a manufacturer may wish to use an agent that has a health-improving effect in addition to a coloring effect, and thus select such a single health-improvi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/58A23L5/44A23L29/10C09D5/02
CPCA23L5/44A23L29/10A23L2/58A23L2/52A61K47/06A61K47/26A61K47/12A23V2002/00A23V2200/222A23V2200/04A23V2250/708A23V2250/022A23V2250/032A23V2250/211C09D5/028
Inventor 克劳斯·科勒J·诺德
Owner CHR HANSEN NATURAL COLORS