Chenopodium album dumplings and preparation method thereof

A technology of ash-gray vegetables and dumplings, which is applied in the field of ash-gray dumplings and its preparation, can solve problems such as unsatisfactory, and achieve the effects of smooth taste, increased immunity, and increased edible value and consumption value

Inactive Publication Date: 2018-01-05
柳州市鱼峰区倪氏味之坊风味馆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of modern living standards, people's requirements for food are not only delicious, b

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The invention discloses a dumpling made of gray vegetable, which is made of the following raw materials in parts by weight: 40 parts of flour, 20 parts of gray vegetable, 5 parts of cress, 3 parts of Houttuynia cordata, 2 parts of hawthorn root, 2 parts of Imperata rhizome, and 10 parts of fresh pork , 2 parts of scallions, 2 parts of ginger, 2 parts of edible salt, 2 parts of light soy sauce, 1 part of perilla oil.

[0019] The preparation method of the above-mentioned gray vegetable dumplings comprises the following steps:

[0020] (1) Making dumpling wrappers: Take part of the huihui vegetable and wash it, add 2 times the amount of water, send it to a juicer to squeeze the juice, and then mix the huihui vegetable juice with flour, add appropriate amount of water and Dough is sent into the dumpling wrapper machine to make dumpling wrappers;

[0021] (2) Production of fillings:

[0022] a. Mince the remaining ash and water celery, add an appropriate amount of edible ...

Embodiment 2

[0028] The invention discloses a dumpling made of the following raw materials in parts by weight: 45 parts of flour, 25 parts of gray vegetable, 7.5 parts of cress, 5 parts of Houttuynia cordata, 3.5 parts of hawthorn root, 3.5 parts of imperina root, and 15 parts of fresh pork , 3.5 parts of green onions, 2.5 parts of ginger, 2.5 parts of edible salt, 3.5 parts of light soy sauce, and 1.5 parts of perilla oil.

[0029] The preparation method of the above-mentioned gray vegetable dumplings comprises the following steps:

[0030] (1) Making dumpling wrappers: Take part of the huihui vegetable and wash it, add 2.5 times the amount of water, send it to a juicer to squeeze the juice, and then mix the huihui vegetable juice with flour, add appropriate amount of water and Dough is sent into the dumpling wrapper machine to make dumpling wrappers;

[0031] (2) Production of fillings:

[0032] a. Mince the remaining ash and water celery, add an appropriate amount of edible salt, mix ...

Embodiment 3

[0038] A kind of dumpling made of gray vegetables, made of the following raw materials in parts by weight: 50 parts of flour, 30 parts of gray vegetables, 10 parts of cress, 7 parts of houttuynia cordata, 5 parts of hawthorn root, 5 parts of imperata rhizome, and 20 parts of fresh pork , 5 parts of green onions, 3 parts of ginger, 3 parts of edible salt, 5 parts of soy sauce, and 2 parts of perilla oil.

[0039] The preparation method of the above-mentioned gray vegetable dumplings comprises the following steps:

[0040] (1) Production of dumpling wrappers: Take part of the huihui vegetable and wash it, add 3 times the amount of water, send it to a juicer to squeeze the juice, and then mix the huihui vegetable juice with flour, add appropriate amount of water and Dough is sent into the dumpling wrapper machine to make dumpling wrappers;

[0041] (2) Production of fillings:

[0042] a. Mince the remaining ash and water celery, add an appropriate amount of edible salt, mix wel...

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PUM

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Abstract

The invention discloses a gray vegetable dumpling, which is made of the following raw materials in parts by weight: 40-50 parts of flour, 20-30 parts of gray vegetable, 5-10 parts of cress, 3-7 parts of Houttuynia cordata, and hawthorn root 2-5 servings, 2-5 servings of Imperata rhizome, 10-20 servings of fresh pork, 2-5 servings of green onions, 2-3 servings of ginger, 2-3 servings of edible salt, 2-5 servings of soy sauce, 1-perilla oil 2 servings. The ash-gray vegetable dumpling and the preparation method thereof provided by the present invention have a smoother taste, can increase the edible value and practical value of the dumpling, can increase the immunity of the human body, and have the functions of clearing away heat and detoxifying, removing dampness and invigorating the spleen At the same time, the Houttuynia cordata, hawthorn root, and imperina root added to the stuffing are all raw materials with health care effects, which can meet more requirements of eaters.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a gray vegetable dumpling and a preparation method thereof. Background technique [0002] With the improvement of modern living standards, people's requirements for food are not only delicious, but also reflected in the value of health preservation. Traditional dumplings can no longer meet people's pursuit. Huihuicai has been eaten in our country for thousands of years, and it is one of the earliest wild vegetables eaten by our ancestors. As a wild vegetable, gray vegetables have high nutritional value, and also have the effects of clearing away heat and dampness, killing insects and detoxifying. Huihuicai is eaten as a healthy wild vegetable, which can also supplement calcium, prevent anemia and promote the growth and development of children. The volatile oil and anabasine in the ash dish also have the effect of killing parasites in the digestive tract and eliminating...

Claims

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Application Information

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IPC IPC(8): A23L33/00
Inventor 倪铫阳
Owner 柳州市鱼峰区倪氏味之坊风味馆
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