A kind of bacterial agent for reducing heavy metal content in vegetables and its application
A technology of heavy metals and bacteria, which is applied in the field of agricultural technology and environmental pollution control, can solve the problems that affect the continuous application of passivation repair agents, hinder the absorption of micronutrient elements, and affect the physical and chemical properties of soil, so as to reduce the content of heavy metals in vegetables and improve the quality of crops. Quality, the effect of promoting vegetable growth
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Embodiment 1
[0043] The heavy metal-tolerant plant growth-promoting bacteria T1 strain (CCTCC NO: M 2016553) of the present invention was isolated from Cu-contaminated soil in Tangshan, Nanjing, China. The isolation and identification method is as follows: Weigh about 5g of fresh soil sample into a triangular flask containing 45 mL of sterile water, Add several sterile glass beads to the bottle to help release bacteria from the soil particles. After shaking at 180 rpm and 30 minutes, the soil suspension is allowed to stand for 10 minutes, and then applied to a solid medium (beef extract 3.0g, peptone). 5.0g, H 2 O1000ml, agar 20g, pH 7.0-7.2), placed at 30 ℃ for 3 days. Pick a single colony and streak it on the broth solid medium for storage. The strain was inoculated into broth liquid medium (beef extract 3.0g, peptone 5.0g, H 2 O 1000ml, pH7.0-7.2), 30℃150rpm shaking culture for 16h, take 1.5mL bacterial solution in Eppendorf centrifuge tube, centrifuge at 5000rpm for 5min to collect the ...
Embodiment 2
[0044] Example 2 Activation of strain T1 and preparation of bacterial suspension
[0045] The T1 (CCTCC NO: M 2016553) slant strain was inoculated into a solid medium (beef extract 3.0g, peptone 5.0g, H 2 O 1000ml, agar 20g, pH 7.0-7.2) incubate at 30°C for 3 days. Then select the full and viscous T1 colony to inoculate the liquid medium (beef extract 3.0g, peptone 5.0g, H 2 O 1000ml, pH 7.0-7.2), 30°C and 150rpm shaking culture for 16-20h. The fermentation broth was transferred to a sterile centrifuge bottle, centrifuged at 5000 rpm for 5 minutes to collect the bacteria, washed with sterile deionized water, and resuspended so that the number of cells reached more than 500 million CFU / ml.
Embodiment 3
[0046] Example 3 The ability of strain T1 to produce IAA
[0047] According to the measurement method of Gordon and Weber (1951), aliquot YMA liquid medium in test tubes, 4 mL per tube, and sterilize at 121°C and then add 1 mL of 2.5 mg / mL tryptophan solution sterilized by filtration to make the medium medium color The final concentration of acid is 0.5 mg / mL. The activated T1 bacterial suspension (CCTCC NO: M 2016553) was inoculated into the above medium and cultured in a shaker at 30°C for 3 days. The fermentation broth was centrifuged at 12000r / min for 5min, the supernatant was taken 1mL, 50μL of 10mM orthophosphoric acid was added, and 2mL of Sackowski's color developer was added, mixed thoroughly, developed in the dark at 25°C for 30min, and measured the absorbance at 530nm wavelength. The sterile medium is treated with the same treatment as above as a control and zeroed. The IAA standard solution with the concentration of 0, 5, 10, 20, 40, 60 mg / L was used as a standard c...
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