Refrigerator with fermentation, storage and comfortable drinking functions

A refrigerator, comfortable technology, applied in the field of refrigerators, can solve the problems of affecting the taste, occupying time, high acidity, etc., and achieve the effect of convenient and fast switching

Pending Publication Date: 2018-01-12
AUCMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many households at home and abroad have begun to make homemade yogurt/red wine/pickles/black tea, etc. For example, in the process of homemade yogurt, the yogurt needs to be transferred to the refrigerator for refrigeration. If the user does not refrigerate the yogurt in time, the yo...

Method used

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  • Refrigerator with fermentation, storage and comfortable drinking functions
  • Refrigerator with fermentation, storage and comfortable drinking functions
  • Refrigerator with fermentation, storage and comfortable drinking functions

Examples

Experimental program
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Effect test

Embodiment 1

[0034] Make fermented yoghurt using a refrigerator with fermentation storage and comfortable drinking functions.

[0035] The fermentation stage: T1 is 8 hours, the fermentation temperature is 35°C, the refrigerated / frozen storage stage: the refrigerated / frozen storage temperature is 5°C (T2 is set separately according to needs); the heating and comfortable eating stage: the comfortable eating temperature is 15°C ( T3 is set separately according to needs).

[0036] Put the pure milk and baking powder / yogurt primer into the container, put it into the fermenter, select the yogurt mode, set the T2 value, set the T3 value, click start, and the device enters the automatic mode.

[0037] In the fermentation stage T1, the time can be adjusted for 8-12 hours according to the taste; in the refrigerated storage stage T2, the time can be adjusted from 6 hours to one week according to the storage time; in the heating and comfortable drinking stage T3, the time for drinking yogurt can be r...

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PUM

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Abstract

The invention provides a refrigerator with fermentation, storage and comfortable drinking functions. An ultra-wide temperature changing chamber is arranged on the right side of the lower portion of the refrigerator and comprises a refrigeration part, a heating part and a detection control part; the detection control part comprises a temperature sensor and a microcontroller; and the refrigeration part, the heating part and the temperature sensor are electrically connected with the microcontroller. A containing box is arranged inside the ultra-wide temperature changing chamber and internally provided with at least one fermentation container; the temperature sensor is contained in the containing box; the heating part can evenly heat the fermentation container; the refrigeration part refrigerates the interior of the containing box; and the microcontroller controls the refrigeration part and the heating part to operate and automatically achieve the heating, refrigeration and heating mode. Automatic control over the fermentation process and the drinking cold and heat requirements can be achieved, automatic heating during fermentation can be achieved, automatic cooling and storage after fermentation are achieved, and the temperature can be increased in time to achieve the comfortable drinking temperature during drinking.

Description

technical field [0001] The invention relates to the field of refrigerators, in particular to a refrigerator with functions of fermentation storage and comfortable drinking. Background technique [0002] With the continuous improvement of the quality of life, a healthy lifestyle has also become a trend, which makes people's requirements for the health, nutrition and safety of self-made products continue to increase. Many households at home and abroad have begun to make homemade yogurt / red wine / pickles / black tea, etc. For example, in the process of homemade yogurt, the yogurt needs to be transferred to the refrigerator for refrigeration. If the user does not refrigerate the yogurt in time, the yogurt may deteriorate due to the growth of bacteria. It may also affect the taste due to the excessive acidity of the yogurt due to the continued fermentation. At the same time, the process of transferring the yogurt takes a certain amount of time, which increases the user's operation ...

Claims

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Application Information

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IPC IPC(8): F25D11/02F25D29/00F25B1/00F25B21/02
Inventor 徐玉峰金湘彧张震德朱阳春张振兴李莎莎
Owner AUCMA
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