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Tea capable of neutralizing effect of alcoholic drinks, having efficacy of expelling toxin

A hangover tea, efficacy technology, applied in the field of hangover tea, can solve problems such as alcoholism, increased liver burden, and liver damage that cannot be alleviated, and achieve the effect of reducing the burden and protecting the liver

Inactive Publication Date: 2018-01-16
SICHUAN XINGZHI ZHIHUI INTPROP OPERATION CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After drinking alcohol, ethanol is converted into acetaldehyde in the human body. Acetaldehyde has certain toxicity and narcotic properties. Drunkenness will not only make people feel uncomfortable, but setting it up will lead to alcohol poisoning. The hangover products on the market have emerged as the times require.
[0003] At present, although the anti-alcoholic products on the market can play a role in anti-alcoholism, the damage to the liver caused by drinking cannot be alleviated. The toxins produced by the decomposition of alcohol accumulate in the liver and cannot be dispensed, which increases the burden on the liver.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The hangover tea with detoxification effect consists of the following components in parts by weight:

[0020] 20 parts by weight of orange peel, 5 parts by weight of olive, 10 parts by weight of honeysuckle, 10 parts by weight of mung bean, 10 parts by weight of Codonopsis pilosula, 10 parts by weight of wolfberry, 10 parts by weight of sweet-scented osmanthus, and 25 parts by weight of chrysanthemum.

Embodiment 2

[0022] The hangover tea with detoxification effect consists of the following components in parts by weight:

[0023] 30 parts by weight of orange peel, 12 parts by weight of olive, 15 parts by weight of honeysuckle, 20 parts by weight of mung bean, 20 parts by weight of Codonopsis pilosula, 15 parts by weight of wolfberry, 20 parts by weight of sweet-scented osmanthus, and 35 parts by weight of chrysanthemum.

Embodiment 3

[0025] The hangover tea with detoxification effect consists of the following components in parts by weight:

[0026] 25 parts by weight of orange peel, 10 parts by weight of olive, 12 parts by weight of honeysuckle, 15 parts by weight of mung bean, 15 parts by weight of Codonopsis pilosula, 12 parts by weight of wolfberry, 15 parts by weight of sweet-scented osmanthus, and 30 parts by weight of chrysanthemum.

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PUM

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Abstract

The invention discloses tea capable of neutralizing effect of alcoholic drinks, having efficacy of expelling toxin. The tea comprises the following components in parts by weight: 20-30 parts of orangepeel, 5-12 parts of olives, 10-15 parts of honeysuckle flowers, 10-20 parts of mung beans, 10-20 parts of radix codonopsis, 10-15 parts of Chinese wolfberry fruits, 10-20 parts of sweet-scented osmanthus, and 25-35 parts of chrysanthemum flowers. The components all have a certain effect of neutralizing the effect of alcoholic drinks, are combined together, and mutually cooperate with each other,so that the effect of neutralizing the effect of alcoholic drinks is improved, wherein the radix codonopsis, the Chinese wolfberry fruits, the sweet-scented osmanthus and the chrysanthemum flowers also have the efficacy of removing toxin and protecting the liver, and can effectively discharge toxin generated during decomposition of alcohol out the body, so that burden of the liver can be alleviated, and protection of the liver is facilitated.

Description

technical field [0001] The invention relates to the technical field of anti-alcoholism and health preservation, in particular to anti-alcohol tea with detoxification effect. Background technique [0002] Alcohol is now an essential drink for socializing and gatherings. Drinking a little alcohol helps to keep you entertained, but drinking too much can lead to drunkenness. After drinking, ethanol is converted into acetaldehyde in the human body. Acetaldehyde has certain toxicity and narcotic properties. Drunkenness will not only make people feel uncomfortable, but setting it up will lead to alcohol poisoning, so hangover products on the market have emerged as the times require. [0003] At present, although the anti-alcoholic products on the market can have anti-alcoholic effects, they cannot alleviate the liver damage caused by drinking, and the toxins produced by the decomposition of alcohol accumulate in the liver and cannot be dispensed, which increases the burden on the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 谭逢林
Owner SICHUAN XINGZHI ZHIHUI INTPROP OPERATION CO LTD