Method for making liquor with liquor through two making procedures

The technology of a process and a wine tank is applied in the field of wine brewing with two brewing processes, which can solve the problems such as no reports on the brewing technology with wine, and achieve the effects of good taste and fragrant wine.

Inactive Publication Date: 2018-01-16
陈建晓
View PDF6 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] In the existing brewing technology, there is no report on the brewing technology of brewing wine with wine

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A wine brewing method with two brewing procedures, the brewing method mainly includes two brewing procedures; wherein, the first brewing procedure mainly includes the following steps: 1) Put a certain amount of landscape 2) Steam the rice, dissipate heat, mix it evenly with homemade black wine koji or homemade red wine koji, and then put it into the wine tank with landscape added; by weight, the landscape, rice and self-made black wine Or the dosage ratio of homemade red wine koji is: 100-180 kg of landscape, 50-80 kg of rice, 25-55 kg of homemade dark wine koji or homemade red wine koji; 3) landscape, rice and homemade black wine koji or homemade red wine koji The formed mixture starts to ferment, and the mixture in the vat is stirred every 3 hours since the fermentation, until the fermentation period is over; 4) After the fermentation period, the vat is sealed for two to three months; 5) After unsealing, take out the fermented distiller's grains, put the distiller's g...

Embodiment 2

[0027]A wine brewing method with two brewing procedures, the brewing method mainly includes two brewing procedures; wherein, the first brewing procedure mainly includes the following steps: 1) Put a certain amount of landscape 2) Steam the rice, dissipate heat, mix it evenly with homemade black wine koji or homemade red wine koji, and then put it into the wine tank with landscape added; by weight, the landscape, rice and self-made black wine Or the dosage ratio of homemade red wine koji is: landscape 20-100 kg, rice 20-50 kg, self-made dark wine koji or homemade red wine koji 5-25 kg; 3) landscape, rice and self-made black wine koji or homemade red wine koji The formed mixture starts to ferment, and the mixture in the vat is stirred every 3 hours since the fermentation, until the fermentation period is over; 4) After the fermentation period, the vat is sealed for two to three months; 5) After unsealing, take out the fermented distiller's grains, put the distiller's grains into...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for making liquor with liquor through two making procedures. A first making procedure comprises steps as follows: rice is cooked, cooled and then uniformly mixed withself-made black koji or self-made red koji, and the mixture is put in a liquor jar containing mountain water; the mixture is stirred once every other 3 hours once fermentation is started, and the liquor jar is sealed for 2-3 months after the fermentation period; distillers' grains are ladled out after the liquor jar is unsealed and then put in a liquor distillator for distillation, the alcoholic strength of distilled liquor is adjusted to 35-55 (v / v) as required, and the distilled liquor is sealed for 20 days; the second making procedure comprises steps as follows: glutinous rice is cooked, cooled and uniformly mixed with the self-made red koji, and the mixture is put in a liquor jar; the distilled water sealed in the first making procedure is taken out and put in the liquor jar, the mixture is stirred once every other 12 hours once fermentation is started, the liquor jar is sealed for 2-3 months after the fermentation period, and the product is obtained after the liquor jar is unsealed. Two making procedures are adopted, the product of the first procedure is used as 'water' for the second procedure for continued making, and the liquor is fragrant, sweet and soft and tastes good; making materials are natural and do not contain any additives.

Description

technical field [0001] The invention relates to a wine brewing method, in particular to a wine brewing method with two brewing processes. Background technique [0002] China is one of the earliest wine-making countries in the world and has made outstanding contributions to the development of the world's wine-making industry. In particular, the koji-making technology and the "retesting fermentation method" invented by the people are considered by Western scholars to be comparable to the four great inventions of the compass, movable type printing, papermaking and gunpowder, and have been recorded in the history of world science and technology development. Koji-making technology and the "retest fermentation method" are the crystallization of the collective wisdom of the Chinese working people, embody the ingenuity of the Chinese people, and are the pride of the Chinese nation. [0003] For the raw materials for wine making, from the structure of the substance itself, the raw m...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
Inventor 陈建晓
Owner 陈建晓
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap