Preparation method of natural healthy fruit wine

Abstract

The invention discloses a preparation method of natural healthy fruit wine. The preparation method comprises specific steps as follows: 1), hawthorn fruits, apples, pears, grapes and blueberries are mixed and added to a salt solution for soaking, then mixed fruits are washed with clear water and mashed, and fruit pulp is prepared; 2), complex enzyme is added to the fruit pulp, distilled water is added until water content reaches 60%-80%, a mixed solution is heated and subjected to enzymolysis, heating treatment is performed after enzymolysis, filtering is performed after cooling, and juice isobtained; 3), the juice is poured into a disinfected wooden barrel, rock candy, high-quality baijiu and a natural traditional Chinese medicine yeast liquid are added for fermentation, separation and filtering are performed after fermentation, and a fruit wine liquid is prepared; 4), the fruit wine liquid is poured into a disinfected glass bottle, disinfected at high temperature and then cooled tothe room temperature, and the natural healthy fruit wine can be prepared. The prepared healthy strawberry wine is simple to prepare, natural and safe, contains no synthetic materials, has fragrant andsweet flavor and refreshing taste, and has an effect of promoting appetite and a good health function as well.

Description

technical field [0001] The invention belongs to the technical field of fruit wine brewing, and in particular relates to a preparation method of natural health-care fruit wine. Background technique [0002] Fruit wine is a wine in which the sugar of the fruit itself is fermented by yeast to become alcohol, which contains the flavor and alcohol of the fruit. Therefore, families often drink some fruit wine by themselves. Since there are some wild yeasts on the fruit skin and some sucrose, there is no need to add additional yeast to have some fermentation effect, but this method of making wine is often time-consuming and easy to be polluted. And by adding the method of active yeast to make wine, although the purpose of rapid wine making can be achieved, it does not meet the pure natural, pollution-free, 100% healthy needs that people are pursuing now because it contains artificial compounds. Therefore, it is an urgent problem to be solved to improve the fermentation speed and ...

AI Technical Summary

Problems solved by technology

Since there will be some wild yeast on the fruit skin, plus some sucrose, there is no need to add additional yeast to have some fermentation effect, but this method of making wine is often time-consuming and easy to be polluted

The method of adding active yeast to make wine, although it can achieve the purpose of rapid wine making, but because it contains artificial synthetics, it does not meet the needs of pure natural, pollution-free, 100% healthy people.