Remote catering supervision method and system

A technology of remote supervision and catering, which is applied in two-party line system stations, closed-circuit television systems, instruments, etc., can solve problems such as dishonesty, non-standard catering units, and insufficient number of supervisors, and achieve the effect of preventing safety accidents

Inactive Publication Date: 2018-01-19
BEE SMART INFORMATION TECH CO LTD
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Problems solved by technology

[0003] At present, many catering units still have serious irregularities in daily production operations and services, and dishonesty in operations is also very serious, which brings great risks to the health and safety of consumers.
In the face of these repeated violations of laws and regulations and dishonesty, the traditional supervision method of relying on supervisors' on-site inspections can no longer achieve good results. The number of catering companies is huge, and the number of supervisors is relatively insufficient. It is difficult to achieve effective supervision based on random inspection, and there is an urgent need to improve supervision efficiency

Method used

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Embodiment Construction

[0031] It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other.

[0032] Such as figure 1 Shown, a kind of catering remote supervision method, it comprises the following steps:

[0033] Video monitoring steps: configure a high-definition network camera in the back kitchen of the catering unit to monitor the whole process of the back kitchen operation and the personnel, objects, and environment in real time, and transmit the monitoring images to the monitoring center;

[0034] Environmental early warning steps: configure environmental monitoring sensors in the warehouse of the catering unit to monitor the environmental conditions, and the data will be directly superimposed on the monitoring screen of the monitoring center for display. When the environmental parameters exceed a certain threshold, the supervisors will be warned; temperature and humidity sensors will be inst...

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Abstract

The invention discloses a remote catering supervision method and system. The method comprises the following steps of video monitoring; environment early-warning; electronic map displaying; and voice talkback, wherein voice intercoms are arranged at catering units and a monitoring center. The system comprises monitoring devices distributed in various catering industry kitchens and a comprehensive management platform located in the monitoring center. The method and system help a supervision department to remotely supervise video and environment information of the food making process of the catering industry, bring convenience to the supervision department to supervise the food quality of the catering industry and find potential safety hazards to prevent occurrence of accidents and provide in-time and reliable monitoring image information and business data for multiple backgrounds for investigation and evidence collection and the like to improve the initiative, the coverage and the working efficiency of supervision. The remote catering supervision method and system are widely applied to the technical field of monitoring.

Description

technical field [0001] The invention relates to the technical field of monitoring, in particular to a remote monitoring method and system for catering. Background technique [0002] With the improvement of people's living standards, more and more attention has been paid to the quality and safety of food, and people's ideas have changed from how to eat well to how to eat well and safely. my country's current food safety situation is still severe, and food safety problems occur frequently. How to quickly and effectively solve food safety problems is a major issue in my country. [0003] At present, many catering units still have serious irregularities in daily production operations and services, and dishonesty in operations is also very serious, which brings great risks to consumers' health and safety. In the face of these repeated violations of laws and regulations and dishonesty, the traditional supervision method relying on supervisors' on-site inspections can no longer ac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): H04N7/18G01D21/02G06F17/30H04Q5/24G08B19/00G06Q50/12
Inventor 谢锋
Owner BEE SMART INFORMATION TECH CO LTD
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