A monitoring and controlling system for a food bar arrangement and a food bar arrangement with such a system

A control system and food technology, which can be used in home appliances, display cabinets, household refrigeration devices, etc., and can solve laborious and other problems

Active Publication Date: 2018-01-19
哌咖熟食公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is very laborious to have all the requirements validated 100% of the time and to do regular quality

Method used

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  • A monitoring and controlling system for a food bar arrangement and a food bar arrangement with such a system
  • A monitoring and controlling system for a food bar arrangement and a food bar arrangement with such a system
  • A monitoring and controlling system for a food bar arrangement and a food bar arrangement with such a system

Examples

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Embodiment Construction

[0039] figure 1 A monitoring and control system 800 provided in a food bar arrangement 100 is shown. Refer to the following Figure 9-Figure 14 In an advantageous embodiment, an exemplary food bar arrangement 100 with a monitoring and control system 800 will be described in more detail, but the invention is not limited thereto. The food bar arrangement 100 in this particular case, to which the inventive concepts are not limited, comprises an openable / closable cover arrangement 110 adapted to cover lunch boxes or lunch boxes arranged in the holding arrangement of the food bar arrangement. dinner plate (not shown; see Figure 9), said holding arrangement comprising a plurality of cabinets or (fresh) cooling units (also referred to as cabinet or shelf arrangement), hereafter also referred to simply as FCU 830 , with tray slides 16 in which A digital display device, hereinafter denoted label 805, is mounted on it. It should be clear that, for clarity, the numerical labels are ...

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PUM

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Abstract

A monitoring and controlling system (800) for product holding arrangements, food bars or similar, (100) comprising functional product holding stations (830) holding products at different locations anda station serving unit (840) comprising a server (841)and being in communication with the functional product stations (830), which comprise digital displaying means (805) at said product holding locations,via a local network. The station serving unit (840) communicates with a portable unit (804)with a display and a scanner for scanning product label codes comprising product information via a wireless local network, and holds information about all products held in the stations (830)and their current locations. Said information is updated through scanned product label code information and/or instructions from said portable unit (804)and through information from the functional product holding stations (830).The portable unit (804) contains at least part of the information in the station serving unit (840), and comprises an interactive user interface, allowing handling, control and monitoring of at least the products via the portable unit (804).

Description

technical field [0001] The present invention relates to a monitoring and control system for a product holding arrangement comprising a food bar arrangement having the features of the first part of claim 1 and a food bar having such a system having the features of the first part of claim 18 layout. Background technique [0002] Recently, it is becoming more and more popular to offer both fresh food, salads, fruits, vegetables, chicken, cooked and prepared food, healthy food, etc. from a food bar or salad bar, where customers can save from Choose and compose a meal from many different products in a lunch box or serving plate. Since the food may remain on the plate for some time, which may be accessed by a considerable number of persons, the requirements for proper and hygienic storage capacity are high. Food must also be kept under such conditions and at such temperatures as to prevent bacterial growth and to keep the product fresh, appetizing and not spoiled or deteriorated...

Claims

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Application Information

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IPC IPC(8): G06Q10/08A47F3/04G06K17/00G07F9/02G09F23/00G09F27/00G06Q10/087
CPCG06Q10/08G09F23/00G09F27/00G07F9/02A47F3/0404G06Q50/12A47F3/0486A47F10/06G06Q30/0281G07G1/0036G07G1/14G07F9/10A47F3/0478G06Q10/087A47F3/0482H04L2012/285F25D2400/361F25D2700/122F25D2700/16F25D2700/02G09F2023/0033G09F27/005G09F27/004G09F23/06
Inventor S.奧洛夫斯森
Owner 哌咖熟食公司
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