Anomalous sesame cake

Abstract

The present invention relates to a method of manufacturing an anomalous sesame cake. A uniform sesame seed-spreading device uniformly spreads sesame seeds on the surface of a cake blank and sends thecake blank to an oven for baking. Material-spreading pressure heads perform the following actions: first turning the material-spreading pressure heads to the top of a liquid storage district, and adjusting the material-spreading pressure heads to enable the heads to stretch to a liquid storage tank, so that the lower ends of the material-spreading pressure heads are coated with liquid; then turning the material-spreading pressure heads to the top of a charging district, and adjusting the material-spreading pressure heads to enable the heads to stretch to a sesame seed tank, so that the lower ends of the material-spreading pressure heads adhere to sesame seeds; and finally turning the material-spreading pressure heads to a material-spreading district, and adjusting the material-spreading pressure heads to press the sesame seeds adhered to the lower ends of the heads on the upper surface of the cake blank below. The above technical scheme has two main characteristics: one, the method adopts a forming die for shaping the sesame cake so as to prepare sesame cakes in various shapes and adapt to the preferences of young people; and two, the adopted uniform sesame seed-spreading device for uniformly spreading the sesame seeds causes no deformation of the cake blank, and the sesame seeds and the cake blank bond with each other firmly, and the sesame seeds on the prepared sesame cake are not easy to fall off.

Description

technical field [0001] The invention relates to the field of food production equipment, in particular to a method for making special-shaped sesame cakes. Background technique [0002] Sesame biscuits are deeply loved by Chinese people. They can be eaten alone, or with beef and mutton. The method of sesame sesame seed cake is mainly to make the dough that has been fermented into a raw sesame seed cake, and then dip sesame seeds on the surface of the green sesame seed cake (cake base), and then put it in an oven for baking. However, at present, the sesame seeds are sprinkled on the raw sesame seed cakes mainly by manual sprinkling or placing the sesame seed cakes in a sesame pot. Artificial sprinkling can easily lead to uneven adhesion of sesame seeds, which affects the appearance and appetite of sesame sesame seed cakes. The green sesame seed cakes are soft and the sesame seeds When the green biscuits are placed in the sesame pot and picked up again, the green biscuits are e...

AI Technical Summary

Problems solved by technology

[0004] Although the above-mentioned equipment can solve the problem of uniform distribution of sesame on the surface of the cake, it has the following defects: after the sesame is spread, a cake pressing device needs to be installed to press the cake and scraping parts need to be installed to scrape off the material adhered to the conveyor belt. Therefore, The manufacturing cost of the equipment is high; secondly, because the spraying device is used in the front section to spray syrup on the cake surface, but when spraying syrup on the cake surface, part of the syrup will also be sprayed on the surface of the conveyor belt, and the subsequent use of rollers and brushes cloth, so that the sesame seeds will fall on the conveyor belt sprayed with syrup. Although the subsequent scraper can recycle the materials, the sesame seeds and syrup in the recycled materials are bonded together and cannot be reused, resulting in a lot of waste.

In addition, the current biscuits have a single shape, which is difficult to attract the preferences of young consumers

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