A dough conveying system

Abstract

The invention provides a pastry conveying system which comprises a feed divider and a feeding device. The feed divider comprises two driving rollers and two oppositely arranged support frames, the driving rollers are erected between the support frames, a dividing conveyor belt is arranged on the driving rollers in a sleeving manner, and evenly arranged through holes are arranged in the dividing conveyor belt; a support plate is arranged between the support frames and penetrates the inner cavity in the dividing conveyor belt to be closely attached to the same, and a falling port is arranged inone end of the support plate; the feeding device comprises two roll shafts and two oppositely arranged support seats, the roll shafts are erected between the support seats, and a feeding conveyor beltis arranged on the roll shafts in a sleeving manner and penetrates the inner cavity of the feeding conveyor belt to be located right under the falling port. By the arrangement, square pastries can bedivided and sorted in batch, the pastries can be outlet in orderly arrangement and identical direction, and subsequent processing and packaging of the pastries are facilitated; the entire process runs continuously and cyclically, manual intervention is reduced, and production efficiency is greatly improved.

Description

technical field [0001] The invention relates to the field of food processing, and more specifically, relates to a noodle cake conveying system. Background technique [0002] Most of the common noodle cakes on the market are round and square. Semi-finished noodle cakes can only be sold after later processing and packaging. In some noodle cake conveying systems, it is common to apply to round noodle cakes, which are arranged and conveyed by using the rolling conditions of the round noodle cakes themselves; for square noodle cakes with obvious edges and corners, the arrangement and adjustment can only be done manually, and cannot Batch processing wastes a lot of labor, low production efficiency, and high production costs. Contents of the invention [0003] In order to overcome the defects of the prior art, the technical problem to be solved by the present invention is to propose a noodle cake conveying system, which can divide and arrange batches of square noodle cakes, the ...

AI Technical Summary

Problems solved by technology

[0002] Most of the common noodle cakes on the market are round and square. Semi-finished noodle cakes can only be sold after later processing and packaging. In some noodle cake conveying systems, it is common to apply to round noodle cakes, which are arranged and conveyed by using the rolling conditions of the round noodle cakes themselves; for square noodle cakes with obvious edges and corners, the arrangement and adjustment can only be done manually, and cannot Batch processing wastes a lot of labor, low production efficiency and high production costs

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