Shock-absorbing juice extractor of fruits and vegetables

Abstract

The invention discloses a shock-absorbing fruit and vegetable juice extractor, which comprises a box body, a frame, a net partition, a cutting blade, a stirring blade and a shock-absorbing base. The upper surface of the frame is symmetrically provided with a shock-absorbing base, and the box body is fixed It is erected on the top of the shock-absorbing base, and the inner cavity of the box body is fixed with a mesh partition. In the upper inner cavity of the box body, a No. 1 rotating rod is rotated, and the outer ring surface of the No. 1 rotating rod is evenly distributed and fixed with cutting blades. , the bottom outer ring of the No. 1 rotating rod is also fixedly installed with a support rod, and the lower surface of the supporting rod is evenly fixed with a number of brushes. A number of stirring blades are evenly distributed on the surface of the outer ring. The invention has the advantages of simple structure, reasonable design, convenient use, good crushing effect, fast juice production, good shock absorption effect and strong practicability.

Description

technical field [0001] The invention relates to a juicer, in particular to a shock-absorbing fruit and vegetable juicer. Background technique [0002] Fruits and vegetables are the main foods for the human body to take in vitamins. Studies have shown that people who often eat fruits and vegetables have a higher health status than those who do not like to eat fruits and vegetables. Especially in terms of disease prevention, fruits and vegetables also play an irreplaceable role, which is really a part of a healthy diet. excellent product. [0003] With the improvement of people's living standards, the awareness of comprehensive intake of nutrition has also gradually increased. Fruits and vegetables, as foods rich in vitamins and various nutrients, are an indispensable category in healthy recipes. But when taking fruits and vegetables, many people don't like to eat them directly, so fruit and vegetable juices have become the main source of supplementing this nutrient. However...

AI Technical Summary

Problems solved by technology

However, most of the industrial fruit and vegetable juicing equipment currently used is manually operated, which is time-consuming, laborious, inefficient, and the juicing is not thorough, which affects the full utilization of resources.

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