Dough mixing device

Abstract

The invention belongs to the technical field of food processing equipment, and discloses a dough mixing device. The dough mixing device comprises a feeding cylinder, a premixing mechanism, a water pump and a stirring mechanism, wherein two ends of the feeding cylinder are opened; the premixing mechanism comprises a mixing barrel, a supporting platform, a first scattering rod and a second scattering rod; a plurality of feed openings are formed in the supporting platform; the bottom of the supporting platform is fixedly connected with the bottom of the mixing barrel; the first scattering rod andthe second scattering rod are separately hinged to the top of the supporting platform; the upper part of the first scattering rod is hollow; an electromagnet, a conducting piece and two trigger rodsare arranged in the first scattering rod; the conducting piece comprises a power source, a conducting needle, a first conducting wire, a second conducting wire and a conducting strip; a first magnet and a second magnet are respectively arranged on two sides of the second scattering rod; the stirring mechanism comprises a stirring barrel, a stirring shaft and a motor; and a water inlet pipe is connected to the water pump, and is connected to the inner part of the stirring barrel. Through the adoption of the dough mixing device disclosed by the invention, the problem that in the prior art, in the process of dough mixing, the mixing of flour with yeast powder is uneven, so that the dough is uneven to ferment is solved.

Description

technical field [0001] The invention belongs to the field of food processing equipment, and in particular relates to a dough mixing device. Background technique [0002] Dumplings are a traditional Chinese diet. According to Chinese traditional culture, during the Spring Festival or the winter solstice every year, dumplings become a must-have diet for people in many regions. With the fast pace of people's life, quick-frozen food gradually occupies the market, and quick-frozen dumplings have become one of the main types of quick-frozen food. [0003] The production of quick-frozen dumplings includes the steps of dough preparation, dumpling filling configuration, packaging, shaping, quick-freezing, bagging, weighing, packaging, and low-temperature refrigeration. In the process of making quick-frozen dumplings, the demand for dough is very large, and the labor intensity of manual kneading is too high. Therefore, mechanical equipment is currently used for kneading. [0004] Ex...

AI Technical Summary

Problems solved by technology

[0006] The present invention intends to provide a kneading device to solve the problem of uneven dough fermentation due to uneven mixing of flour and yeast powder in the process of dough kneading in the prior art

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