Production technology of kiwi fruit flavored mineral water

A production process, kiwifruit technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problem of not containing other nutrients, and achieve the effect of eliminating pollution

Inactive Publication Date: 2018-02-16
高国鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, mineral water does not contain other nutrients, and its structural components

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of production technology of kiwi flavor mineral water, comprises the following steps:

[0037] Step 1, select 100-200 parts of skin and pulp of kiwi fruit, and detect and screen raw materials according to national food hygiene standards;

[0038] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning. The cleaning time is 4 times in total, and the time is 6 to 10 minutes, and then the centrifuge is dried under the condition of 2300 to 2400r / min;

[0039] Step 3. Put the dried kiwi fruit into a juicer to extract kiwi fruit juice; then directly blend the kiwi fruit juice into the produced mineral water at a high concentration ratio of 5% in a bottle of mineral water! Finally, after sterilization and packaging, the finished product is obtained. In this way, a bottle of kiwi flavored mineral water is finished (one bottle)!

Embodiment 2

[0041] A kind of production technology of kiwi flavor mineral water, comprises the following steps:

[0042] Step 1, select 100-200 parts of skin and pulp of kiwi fruit, and detect and screen raw materials according to national food hygiene standards;

[0043] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning. The cleaning time is 4 times in total, and the time is 6 to 10 minutes, and then the centrifuge is dried under the condition of 2300 to 2400r / min;

[0044] Step 3. Put the dried kiwi fruit into the juicer to extract kiwi fruit juice; then directly blend the kiwi fruit juice into the produced mineral water pure water according to the high concentration ratio of 8% in a bottle of mineral water! Finally, after sterilization and packaging, the finished product is obtained. In this way, a bottle of kiwi flavored mineral water is finished (one bottle)!

Embodiment 3

[0046] A kind of production technology of kiwi flavor mineral water, comprises the following steps:

[0047] Step 1, select 100-200 parts of kiwifruit skin and pulp, and test and screen the raw materials according to the national food hygiene standards; Step 2, put the raw materials that have passed the testing and screening into the cleaning tank, and use the cleaning machine for quick cleaning. Wash 4 times in total for 6-10 minutes in total, and then spin dry under the condition of 2300-2400r / min;

[0048] Step 3. Put the dried kiwi fruit into a juicer to extract kiwi fruit juice; then directly blend the kiwi fruit juice into the produced mineral water at a high concentration ratio of 10% in a bottle of mineral water! Finally, after sterilizing and packaging, the finished product is obtained. In this way, a bottle of kiwi flavored mineral water is finished (one bottle)!

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PUM

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Abstract

The invention discloses a production process of kiwi flavored mineral water, comprising the following steps: step 1, selecting 100-200 parts of kiwi skin and pulp, and testing and screening the raw materials according to national food hygiene standards; step 2, passing the test , The screened raw materials are sorted into cleaning tanks, and are quickly cleaned with a cleaning machine, a total of 4 times for a total of 6-10 minutes, and then centrifugally dried under the condition of 2300-2400r/min; step 3, the dried Put the kiwi fruit into the juicer to squeeze the kiwi fruit juice; then directly blend the kiwi fruit juice into the produced mineral water at a high concentration ratio of 5%, 8% or 10% in a bottle of mineral water. Finally, after sterilizing and packaging, the finished product is obtained. In this way, a bottle of kiwi-flavored mineral water is produced (one bottle). Kiwi fruit is rich in minerals, including rich calcium, phosphorus, iron, carotene and a variety of vitamins, which play an important role in maintaining human health.

Description

technical field [0001] The invention relates to the technical field of mineral water processing, in particular to a production process of kiwi-flavored mineral water. Background technique [0002] Mineral water is water containing dissolved minerals or more gases. The nine threshold indicators stipulated in the national standard include lithium, strontium, zinc, selenium, bromide, iodide, metasilicate, free carbon dioxide and total dissolved solids , there must be one or more requirements in the mineral water that meet the limit indicators, and the required contents are (unit: mg / L): lithium, strontium, zinc, and iodide are all ≥ 0.2, selenium ≥ 0.01, bromide ≥ 1.0, Metasilicic acid ≥ 25, free carbon dioxide ≥ 250 and total dissolved solids ≥ 1000. Most of the mineral water on the market belongs to strontium (Sr) type and metasilicate type, and there are also mineral water with other mineral components. [0003] At present, mineral water does not contain other nutrients, a...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L33/105
CPCA23L2/02A23L2/04A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 高国鹏
Owner 高国鹏
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