Preparation method of mosquito repellent
A technology of mosquito repellent and lavender, which is applied in the field of preparation of mosquito repellent, can solve the problems of affecting students' health, affecting students' rest, high irritation, etc., and achieves enhanced mosquito repellent effect, enhanced mosquito repellent effect, and fragrant smell Effect
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[0029] The preparation method of the mosquito repellent liquid of the present invention includes the following steps:
[0030] Step 1. Make ingredients according to the following parts by weight: 10-20 parts of lavender, 5-10 parts of mugwort, 3-8 parts of coriander flower, 5-10 parts of mint, 3-6 parts of perennial green, 10-15 parts of chrysanthemum, 3-7 parts of patchouli oil, 2-7 parts of chrysanthemum peel, 5-15 parts of forsythia, the rest is water;
[0031] Step two, boil the bark, forsythia, mugwort and lavender with water for 30-45min;
[0032] Step 3: Add genkwa, mint, perennial green and chrysanthemum, and boil for 20-25 minutes, and keep the temperature at 75-82℃ during the boil;
[0033] Step four, filtering and concentrating the mixed liquid obtained in step three;
[0034] Step 5. Add patchouli oil when the temperature of the filtrate in step 4 is 45-55°C, and keep it for 10-15 minutes.
[0035] In step one, the ingredients are prepared according to the following parts by...
Embodiment 1
[0040] The preparation method of the mosquito repellent liquid of this embodiment is made as follows:
[0041] Step 1. Make the ingredients according to the following parts by weight: 10 parts of lavender, 5 parts of mugwort, 3 parts of coriander flower, 5 parts of mint, 3 parts of season green, 10 parts of chrysanthemum, 3 parts of patchouli oil, 2 parts of pineapple peel, 5 parts Alice, the rest is water;
[0042] Step two, boil the bark, forsythia, mugwort and lavender with water for 30-45min;
[0043] Step 3: Add genkwa, mint, perennial green and chrysanthemum, and boil for 20-25 minutes, and keep the temperature at 75-82℃ during the boil;
[0044] Step four, filtering and concentrating the mixed liquid obtained in step three;
[0045] Step 5. Add patchouli oil when the temperature of the filtrate in step 4 is 45-55°C, and keep it for 10-15 minutes.
Embodiment 2
[0047] The preparation method of the mosquito repellent liquid of this embodiment is made as follows:
[0048] Step 1, according to the following ingredients by weight: 20 parts of lavender, 10 parts of mugwort, 8 parts of coriander flower, 10 parts of mint, 6 parts of perennial green, 15 parts of chrysanthemum, 7 parts of patchouli oil, 7 parts of pineapple peel, Alice 15 parts, the rest is water;
[0049] Step two, boil the bark, forsythia, mugwort and lavender with water for 30-45min;
[0050] Step 3: Add genkwa, mint, perennial green and chrysanthemum, and boil for 20-25 minutes, and keep the temperature at 75-82℃ during the boil;
[0051] Step four, filtering and concentrating the mixed liquid obtained in step three;
[0052] Step 5. Add patchouli oil when the temperature of the filtrate in step 4 is 45-55°C, and keep it for 10-15 minutes.
PUM
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