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Formula of soya-bean milk soup containing seasonal vegetables and producing method thereof

A production method, soybean milk technology, applied in the food field, can solve problems such as ineffective weight loss and side effects of weight loss drugs, and achieve the effect of preventing infectious diseases, cancer prevention, and simple production

Inactive Publication Date: 2018-02-23
GUANGXI UNIV FOR NATITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a formula of seasonal vegetable soybean milk soup and its preparation method, which solves the problems of side effects caused by existing weight-loss drugs and ineffective weight-loss effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0027] Example 1: 30 parts of soybeans, 40 parts of water, 20 parts of carrots, 10 parts of shiitake mushrooms, 5 parts of olive oil, 10 parts of asparagus, 10 parts of broccoli, 5 parts of corn, 5 parts of black pepper, and 5 parts of salt.

specific Embodiment 2

[0028] Specific example two: 31 parts of soybeans, 41 parts of water, 21 parts of carrots, 11 parts of shiitake mushrooms, 6 parts of olive oil, 11 parts of asparagus, 11 parts of broccoli, 6 parts of corn, 6 parts of black pepper, and 6 parts of salt.

specific Embodiment 3

[0029] Specific example three: 33 parts of soybeans, 42 parts of water, 22 parts of carrots, 12 parts of shiitake mushrooms, 7 parts of olive oil, 12 parts of asparagus, 12 parts of broccoli, 7 parts of corn, 7 parts of black pepper, and 7 parts of salt.

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PUM

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Abstract

The invention discloses a formula of soya-bean milk soup containing seasonal vegetables and a producing method thereof, and belongs to the field of foodstuffs. The formula comprises the following rawmaterials in parts by weight: 30-40 parts of soybeans, 40-50 parts of water, 20-30 parts of carrots, 10-15 parts of mushrooms, 5-10 parts of olive oil, 10-15 parts of asparaguses, 10-15 parts of broccoli, 5-10 parts of corn, 5-10 parts of black pepper, and 5-10 parts of salt. The formula of soya-bean milk soup containing seasonal vegetables has salubrious mouthfeel and abundant nutrition, and is natural and healthy; and the product has the effects for beautifying and whitening skin, clearing heat and detoxifying, and reducing fat.

Description

technical field [0001] The invention relates to the field of food, in particular to a formula of seasonal vegetable soybean milk soup and a preparation method thereof. Background technique [0002] The present invention is a formula of seasonal vegetable soybean milk soup and its preparation method. Food is the most important thing for the people. However, nowadays, more and more unscrupulous merchants who are blinded by interests add carcinogens or improperly handle food materials. There are many food products in the market. Threat to food safety issues, ingestion of human body will endanger health. This formula aims to provide a refreshing, delicious and nutritious seasonal vegetable soybean milk soup, which has the effects of beautifying and whitening, clearing away heat and detoxification, and reducing fat. In today's era, people's living standards are constantly improving, and people begin to pursue delicious food. The method for preparing seasonal vegetable soybean mi...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L11/00A23L19/00A23L31/00A23L7/10A23L33/10A23L11/65
CPCA23L7/10A23L11/07A23L19/03A23L19/09A23L23/00A23L31/00A23L33/10A23V2002/00A23V2200/318A23V2200/332A23V2200/30
Inventor 黄桂园
Owner GUANGXI UNIV FOR NATITIES