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Sunburn

A technology of roasting seeds and strips, which is applied in the field of barbecue equipment, can solve the problems of sticking, inconvenient cleaning, and easy dripping of heating sources, etc., and achieves the effect of uniform heating and easy cleaning

Active Publication Date: 2019-09-24
具珍鑫
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  • Summary
  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

When the existing broiler is placed on grilled meat and fish ingredients, oil will be generated, which will easily drip onto the heating source and produce barbecue smoke. The food material will easily stick to the broiler when it comes into contact with the metal wire, and the uneven heating of the food material will easily lead to sticking. Not easy to clean

Method used

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Examples

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Embodiment Construction

[0018] The following content is a detailed description with reference to the drawings.

[0019] Such as figure 1 As shown, the sunburn (10) of the present invention comprises a sunburn frame (100) and a plurality of sunburn strips (200).

[0020] Sunburn frame (100) such as figure 1 As shown, it can be in the form of a circle, and the circle includes a circle, such as an ellipse, etc., and it can also be in a polygonal shape such as a quadrangle. The sunburn can be made of materials such as iron, stainless steel, aluminum, etc. The sunburn frame (100) is provided with an oil collection tank (110), and the oil discharge hole (120) is arranged at the bottom of the oil collection tank (110). a certain part. figure 1 In the example, the oil discharge hole (120) arranged in the center of the oil collection tank (110) is illustrated. The characteristics of this structure are that the center position of the oil collection tank (110) is lower and its height is higher as it gets clo...

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Abstract

The invention relates to a grill. The grill comprises a round or polygonal grill framework and a plurality of grill strips, wherein the grill strips are combined with the grill framework and are arrayed at certain intervals in a mutual parallel manner. Besides, the grill is provided with an oil-discharging long trough, the adjacent grill strips are not partially overlapped according to the vertical direction but are obliquely arrayed towards a specific direction, so that the situation that produced oil freely falls downwards to a heating source when the grill is utilized for food materials such as meat and fishes can be prevented. Meanwhile, the grill has the characteristic of simple structure and is easy to produce and clean.

Description

technical field [0001] The invention belongs to the field of barbecue equipment, and relates to a broiler for barbecue. Background technique [0002] The broiler is arranged on the top of the grill, and is mainly used for grilling, and it is also called a grill net. The shape of sunburn is generally a grid shape formed by metal wires intersecting at right angles. When the existing broiler is placed on grilled meat and fish ingredients, oil will be generated, which will easily drip onto the heating source and produce barbecue smoke. The food material will easily stick to the broiler when it comes into contact with the metal wire, and the uneven heating of the food material will easily lead to sticking. Not easy to clean. Contents of the invention [0003] The purpose of this invention is, in order to solve many problems that above-mentioned traditional technology brings. Specifically, in order to ensure that the oil generated when grilling meat and fish ingredients is di...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/06
Inventor 金显祥
Owner 具珍鑫
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