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Hairy chestnut flower incense and preparation process thereof

A preparation process and technology of flower fragrance, applied in the field of chestnut flower fragrance and its preparation technology, can solve the problems of air pollution, human body toxicity, etc., and achieve the effect of improving sleep, regulating endocrine, and fresh and elegant fragrance

Inactive Publication Date: 2018-02-27
迁西县北武当山旅游有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It pollutes the air a lot and is toxic to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A kind of chestnut fragrance, its components and the mass ratio relationship between the components are as follows: 52 parts of chestnut flower, 13 parts of chrysanthemum leaves, 8 parts of mugwort leaves, 4 parts of mint, 1 part of saffron, 68 parts of water, pure plant 17 parts of adhesion promoter.

[0012] A preparation process of chestnut flower fragrance, comprising the following steps: taking 52 parts of chestnut flowers, 13 parts of chrysanthemum leaves, 8 parts of mugwort leaves, 4 parts of mint, and 1 part of saffron, crushing the above items to 100 mesh, adding 68 parts of water, Add 17 parts of pure vegetable sticky additives, make it into shape, and finally dry it and use it. The parts of the above components are parts by mass.

Embodiment 2

[0014] A kind of chestnut fragrance, its components and the mass ratio relationship among the components are as follows: 58 parts of chestnut flower, 11 parts of chrysanthemum leaves, 7 parts of mugwort leaves, 2 parts of mint, 3 parts of saffron, 63 parts of water, pure plant 15 parts of adhesion promoter.

[0015] A preparation process of chestnut flower fragrance, comprising the following steps: taking 58 parts of chestnut flowers, 11 parts of chrysanthemum leaves, 7 parts of mugwort leaves, 2 parts of mint, and 3 parts of saffron, crushing the above items to 100 mesh, adding 63 parts of water, Add 15 parts of pure vegetable sticky additives, make it into shape, and finally dry it and use it. The parts of the above components are parts by mass.

Embodiment 3

[0017] A kind of chestnut fragrance, its components and the mass ratio relationship among the components are as follows: 55 parts of chestnut flower, 12 parts of chrysanthemum leaves, 12 parts of mugwort leaves, 5 parts of mint, 2 parts of saffron, 65 parts of water, pure plant 12 parts of adhesion promoter.

[0018] A preparation process of chestnut flower fragrance, comprising the following steps: taking 55 parts of chestnut flowers, 12 parts of chrysanthemum leaves, 12 parts of mugwort leaves, 5 parts of mint, and 2 parts of saffron, crushing the above items to 100 mesh, adding 65 parts of water, Add 12 parts of pure vegetable sticky additives, make it into a shape, and finally dry it and use it. The parts of the above components are parts by mass.

[0019] The pure plant stickiness aid is a commercially available product, and elm wood powder can also be used, which has stickiness itself and does not need any chemical raw materials. The elm powder is made from elm bark, dr...

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Abstract

The invention relates to hairy chestnut flower incense and a preparation process thereof and belongs to the technical field of health incense. According to the technical scheme, the preparation process comprises the following steps: preparing the following components in parts by mass: 50-60 parts of hairy chestnut flowers, 10-15 parts of chrysanthemum leaves, 5-15 parts of folium artemisiae argyi,1-5 parts of mint and 1-3 parts of stigma croci, grinding the components to obtain powder with the granularity of 100 meshes, adding 60-70 parts of water, adding 10-20 parts of pure plant adhesive additives, making and molding, and finally airing for use. The hairy chestnut flower incense and the preparation process thereof disclosed by the invention have the positive effects that compared with aproduct of a traditional method, the incense prepared by the process has multiple effects on human body for refreshing, relieving pressure, clearing away heat and drying dampness, stopping bleeding and dissipating blood stasis, improving sleep, regulating endocrine and the like, is safe and environmental-friendly, and has less smoke and fresh and elegant fragrance.

Description

technical field [0001] The invention relates to a chestnut flower fragrance and a preparation process thereof, belonging to the technical field of health-care incense. Background technique [0002] Incense is a kind of spice made from original fragrant materials and spices after simple processing such as cleaning, drying, and division. The custom of incense comes from religious beliefs. According to the appearance characteristics, it can be divided into original incense materials, incense sticks, incense coils and so on. Fragrance culture originated in the Spring and Autumn Period and the Warring States Period. It is gradually formed around the production, processing, compatibility and use of various incense products in the long-term historical process of the Chinese nation, which can reflect the spiritual temperament, national tradition, aesthetic concept and value of China. A series of objects, technologies, methods, habits, institutions and concepts that are unique to c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61L9/013A61K36/88A61P25/20A61P29/00A61L101/56
CPCA61L9/013A61K9/007A61K36/282A61K36/287A61K36/49A61K36/534A61K36/88A61L2209/21A61K2300/00
Inventor 马新朝王春龙张静晏志茹晏朝军周书元李贺军张玉平李文静刘建民赵淅杰高广宇高云水李海潮韩书凤韩书芬郁浩林付明星
Owner 迁西县北武当山旅游有限公司
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