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Preparation process for medicinal liquor containing radix astragali

A manufacturing process, the technology of astragalus, applied in the preparation of alcoholic beverages, etc., can solve the problems of unsatisfactory taste and mellowness of medicinal wine, low utilization rate of active ingredients of medicinal materials, etc., and achieve the goals of reducing bacterial infection, high efficacy and purity, and improving performance Effect

Inactive Publication Date: 2018-02-27
金柯楠
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Problems solved by technology

[0002] Wine is a kind of food that people often eat in daily life. At present, with the improvement of people's living standards, various health wines also emerge in endlessly. The utilization rate of active ingredients of medicinal materials in this kind of wine making process is not high. Of course, there are also medicinal wines produced by some large enterprises. Although the active ingredients of this kind of medicinal wine are relatively high, they are mainly blended and added to the degree of fusion with the wine itself. , this kind of additive medicinal wine is not ideal in terms of taste or aroma

Method used

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  • Preparation process for medicinal liquor containing radix astragali

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Embodiment Construction

[0013] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0014] see figure 1 ,

[0015] A manufacturing process of medicinal wine containing Astragalus is characterized in that it comprises the following steps:

[0016] 1. Wash the rice, white melon and astragalus separately with water;

[0017] 2. Steam the washed rice in an electric rice cooker, stir the steamed rice grains in the shaker, blow the air to cool the rice, and reduce the temperature of the rice to 36-37 degrees, add 0.8-1.0% of the rice weight The ...

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Abstract

The invention discloses a preparation process for medicinal liquor containing radix astragali. The preparation process comprises fermentation in a main distillery, distillation of rice for making wine, fermentation in a first distiller, distillation of honey dew melons for making wine, and distillation of radix astragali for making wine in a second distiller. Three different raw materials are separately fermented, and are combined and distilled.

Description

technical field [0001] The invention relates to the technical field related to wine making, in particular to a manufacturing process of medicinal wine containing Astragalus membranaceus. Background technique [0002] Wine is a kind of food that people often eat in daily life. At present, with the improvement of people's living standards, various health wines also emerge in endlessly. The utilization rate of active ingredients of medicinal materials in this kind of wine making process is not high. Of course, there are also medicinal wines produced by some large enterprises. Although the active ingredients of this kind of medicinal wine are relatively high, they are mainly blended and added to the degree of fusion with the wine itself. However, this additive medicinal wine is not ideal in terms of taste or aroma. Contents of the invention [0003] The object of the present invention is to provide a kind of medicated wine manufacturing process with good fusion degree, high m...

Claims

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Application Information

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IPC IPC(8): C12G3/12C12G3/02C12H6/02
CPCC12G3/02C12H6/02
Inventor 金柯楠
Owner 金柯楠
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