Preparation process for medicinal liquor containing radix astragali
A manufacturing process, the technology of astragalus, applied in the preparation of alcoholic beverages, etc., can solve the problems of unsatisfactory taste and mellowness of medicinal wine, low utilization rate of active ingredients of medicinal materials, etc., and achieve the goals of reducing bacterial infection, high efficacy and purity, and improving performance Effect
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[0013] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.
[0014] See figure 1 ,
[0015] A manufacturing process of medicinal wine containing astragalus is characterized by including the following steps:
[0016] 1. Wash the rice, white melon and astragalus separately with water;
[0017] 2. Steam the cleaned rice in an electric rice cooker, stir the steamed rice grains in a shaker, blast to cool down, reduce the temperature of the rice to 36-37 degrees, add 0.8-1.0% of the rice weight Mix well, t...
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