Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of black tea containing cordate telosma

A technology of night Lai Scent and black tea, which is applied in the field of preparation of black tea containing no Lai Scent, can solve the problems of affecting the appearance and taste, deformation and deterioration of petals, long fermentation time, etc. Effect

Inactive Publication Date: 2018-03-09
广西顺来茶业有限公司
View PDF7 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention solves the problem that during the preparation process of the black tea with flowers, in order to ensure the complete fermentation of the black tea, the petals are seriously deformed and deteriorated due to too long fermentation time, which affects the perception and taste, and the following technical solutions are adopted:

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The described black tea preparation method that contains tuberose, comprises the following steps:

[0024] (1) Preparation of raw materials: In the sunny morning, after the dew has completely dissipated, start picking tuberose and fresh tea leaves. Fresh tea leaves are picked according to one bud and one leaf for later use;

[0025] (2) Withering: the picked fresh leaves are thinly spread in the withering tank and naturally withered until the water loss rate of the leaves is 0.5%, the fresh leaves are slightly soft;

[0026] (3) Shake green: After withering, shake the fresh leaves twice, 5 minutes each time, and cool the green leaves for 1 hour, until the fresh leaves have a slight red edge and emit a slight floral and fruity aroma;

[0027] (4) Kneading: Put the cool green fresh leaves in a kneading machine and knead them. Knead according to the principle of light, heavy and light, pressurize, knead for 3 minutes and then pressurize. Hold the tea base with your hand, ...

Embodiment 2

[0031] The described black tea preparation method that contains tuberose, comprises the following steps:

[0032] (1) Preparation of raw materials: In the sunny morning, after the dew has completely dissipated, start picking tuberose and fresh tea leaves. Fresh tea leaves are picked according to one bud and one leaf for later use;

[0033] (2) Withering: the picked fresh leaves are thinly spread in the withering tank and naturally withered until the water loss rate of the leaves is 1%, the fresh leaves are slightly soft;

[0034] (3) Shake green: After withering, shake the fresh leaves 4 times, 5 minutes each time, and cool the green leaves for 1.5 hours until the fresh leaves have a slight red edge and emit a slight floral and fruity aroma;

[0035] (4) Kneading: Put the cool green fresh leaves in the kneading machine and knead them. Knead according to the principle of light, heavy and light, pressurize, knead for 4 minutes and then pressurize again. Hold the tea base with y...

Embodiment 3

[0039] The described black tea preparation method that contains tuberose, comprises the following steps:

[0040] (1) Preparation of raw materials: In the sunny morning, after the dew has completely dissipated, start picking tuberose and fresh tea leaves. Fresh tea leaves are picked according to one bud and one leaf for later use;

[0041] (2) Withering: the picked fresh leaves are thinly spread in the withering tank and naturally withered until the water loss rate of the leaves is 1%, the fresh leaves are slightly soft;

[0042] (3) Shake the green: After withering, the fresh leaves are shaken 5 times, 5 minutes each time, and the interval between cooling is 2 hours, until the fresh leaves have a slight red edge and emit a slight floral and fruity aroma;

[0043] (4) Kneading: Put the cool green fresh leaves in a kneading machine and knead them. Knead according to the principle of light, heavy and light, pressurize, knead for 5 minutes and then pressurize again. Hold the tea...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a preparation method of black tea containing cordate telosma. The preparation method comprises the steps of pickling fresh leaves, withering, shaking, rolling, adding fresh cordate telosma for fermentation, and drying. According to the preparation method, the fresh cordate telosma and the tea leaves are simultaneously fermented and dried, a compound flower fragrance is achieved by virtue of flower-fruit fragrance produced due to the blending of the tea leaves and the fragrance of the fresh cordate telosm in a natural fermentation process as well as the fragrance of thecordate telosma, the taste of the tea leaves is not influenced, the tea leaves are pure natural and have layered fragrance and taste without being added with a cordate telosma essence, and the healthefficacies of the black tea and the cordate telosma can be integrated, so that the production time can be substantially shortened, the cost can be substantially lowered, the quality can be guaranteed, and the yield can be increased.

Description

technical field [0001] The invention relates to the field of tea production and processing, in particular to a method for preparing black tea containing tuberose. Background technique [0002] Evening scent is tuberose, which has very high nutritional value and medicinal value. The flowering period of evening scent is between May and August every year, and it rarely bears fruit. Night scent is very fragrant, especially at night, but night scent is not good for human health, so it is best not to stay in front of night scent for a long time at night. Nocturnum has high medicinal value, it can clear the liver, improve eyesight, and remove nebula. In many areas, nocturnal fragrance is used to treat conjunctivitis and malnutrition. [0003] For a long time, due to the strong fragrance of tuberose itself, people have questioned whether tuberose can be eaten. In fact, in many places in the south, tuberose is a commonly used ingredient. It looks good and tastes sweet. People often ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/14A23F3/08A23F3/40
CPCA23F3/08A23F3/14A23F3/405
Inventor 韦柳妮陈宏明
Owner 广西顺来茶业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com