Food steaming and stir-frying cooker
A technology for steaming frying pans and steam, which is applied to steam cooking utensils, the structure of cooking utensils, plug-ins, etc., which can solve problems such as waste of condensed water heat, and achieve the effects of saving resources, uniform heating temperature, and reducing external heat dissipation
Inactive Publication Date: 2018-03-09
湖北扁医健康生物科技有限公司
View PDF0 Cites 5 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0003] The object of the present invention is to provide a food material steaming wok to solve the problems of condensed water and heat waste in the above-mentioned background technology
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0011] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0012] see figure 1 , the present invention provides a technical solution: food steaming wok, including a platform 1, two groups of brackets 2, collection boxes 11, steam generators 13 are installed on the top of the platform 1 in turn from left to right, the two groups of The upper part of the facing wall of the support 2 is equipped with a steaming and frying pan body 3, and the support shafts on the left and right sides of the steaming and frying pan body 3...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention discloses a food steaming wok in the field of steam wok technology, which includes a platform, and the top of the platform is sequentially installed with two groups of brackets, a collection box, and a steam generator from left to right. The upper part of the wall is equipped with a steaming and frying pot body, and the support shafts on the left and right sides of the steaming and frying pot body respectively run through two groups of brackets, and the support shaft of the steaming and frying pot body on the left end is connected with a discharge motor through a flange, so The discharge motor is connected to the outer wall of the bracket on the left through a frame, and the top of the steamer body is welded with a support plate. The present invention adopts a condensed water outlet pipe to connect a drain valve, and collects condensed water in a collection box. The condensed water pump is pumped into the steam generator to realize the reuse of condensed water and the heat of condensed water. The outer wall of the pot is wrapped with a foam insulation layer to reduce heat dissipation, reduce production costs, and save resources. The spiral stirring blade is used to stir the ingredients. Its heating temperature is uniform.
Description
technical field [0001] The invention discloses a wok for steaming food materials, and specifically relates to the technical field of steam woks. Background technique [0002] The steam wok uses steam to exchange heat with the wok body, and the temperature of the wok body is even. The condensed water of the existing food steamed wok wok is wasted after flowing out of the steam trap, resulting in a waste of water resources, and the condensed water still has a high heat. , leading to an increase in production costs. Contents of the invention [0003] The object of the present invention is to provide a food steaming and frying pan to solve the problems of condensed water and heat waste in the above-mentioned background technology. [0004] In order to achieve the above object, the present invention provides the following technical solutions: the food steaming wok, including a platform, the top of the platform is sequentially installed with two groups of brackets, collection b...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More IPC IPC(8): A47J27/00A47J27/04A47J27/16A47J36/00A47J36/16
CPCA47J27/04A47J27/002A47J27/004A47J27/16A47J36/00A47J36/16
Inventor 顾炎林孙亚伦张平峰涂志明
Owner 湖北扁医健康生物科技有限公司