Beverage production and filling equipment

Abstract

The invention discloses beverage producing and filling equipment which structurally comprises a first supporting foot pad, a base, a supporting column, a filling valve, a control machine head, a feedbox, a treatment box, a filling fixing rack, a limiting device, a conveyor belt, a conveyor rack, an upper supporting rod, a lower supporting rod and a second supporting foot pad, wherein the first supporting foot pad is fixed at the bottom of the base; the base is a cuboid, and the upper part of the base is connected with the supporting column; the supporting column is arranged on the left end face of the conveyor rack and is perpendicular to the conveyor rack; the filling valve is electrically connected with the control machine head, assembled below the control machine head and penetrates through the top end of the filling fixing rack via a hole; and the control machine head is arranged above the supporting column and fixedly connected with the supporting column. The beverage producing and filling equipment disclosed by the invention can be accurately introduced into a container, the position of the equipment can be limited and fixed according to the size of the container, a waste ofmaterials and pollution to a production line caused by non-uniform sizes of containers are avoided, and the equipment is convenient to use.

Description

technical field [0001] The invention relates to beverage production and filling equipment, which belongs to the field of beverage production and filling equipment. Background technique [0002] Filling is a key process in the production of carbonated beverages. The common filling methods include the standard secondary filling method and the primary filling method, and sometimes a combination filling method is also used. Disposable containers and new glass bottles generally do not need to be sterilized, and only need to be sprayed with sterile water for filling. For recycled glass bottles that have been used many times, they need to be scrubbed and disinfected with special detergents and disinfectants. After the glass bottle is washed, it must be clean and tasteless inside and outside, without residual lye and other detergents, and must pass the microbiological test. Washed bottles are directly dried on the bottle washing machine, or placed on a drip car to drain the remain...

AI Technical Summary

Problems solved by technology

[0004] In view of the deficiencies in the prior art, the purpose of the present invention is to provide a beverage production and filling equipment to solve the problem of waste of materials caused by liquid overflow when the general container is smaller than other containers of the same batch, and pollute the production line. Positioning device, impractical question

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