Mixed brewed five-fruit wine as well as preparation method and application thereof

A fruit wine and chestnut technology, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of insufficient utilization of nutrition and health care of five-fruit wine, single production process of five-fruit wine, high volatile acid content, etc. problems, to achieve the effect of soft taste, unique flavor, mellow and smooth wine quality

Inactive Publication Date: 2018-03-16
ZHUZHOU QIANJIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] The technical problem to be solved by the present invention is to provide a blended five-fruit wine with the functions of invigorating deficiency and replenishing qi, invigorating the spleen and stomach and its preparation method and application, w

Method used

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  • Mixed brewed five-fruit wine as well as preparation method and application thereof
  • Mixed brewed five-fruit wine as well as preparation method and application thereof
  • Mixed brewed five-fruit wine as well as preparation method and application thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0057] Example 1 Preparation of original wine mixed with five fruit wine

[0058] This embodiment provides a kind of preparation method of the original wine of mixed brewing five fruit wine, comprising the following steps:

[0059] (1) Peaches, plums, and apricots are washed and squeezed to obtain peach juice, plum juice, and apricot juice respectively. Take 20 parts of peach juice, 20 parts of plum juice, and 10 parts of apricot juice in proportion to obtain a peach, plum, and apricot mixed juice. Filter the peach, plum and apricot mixed juice with 100ppm Novozymes 33103 acid pulp and use pectin lyase to enzymatically hydrolyze, the enzymatic hydrolysis temperature is 40°C, and the enzymatic hydrolysis time is 4h; the enzymatically hydrolyzed peach, plum and apricot mixed juice is adjusted with white sugar The sugar value is 210g / L, the sugar content is calculated as white sugar, the total acid is adjusted to 7.0g / L with tartaric acid, and the total acid is calculated as tart...

Embodiment 2

[0064] Example 2 Preparation of original wine mixed with five fruit wine

[0065] This embodiment provides a kind of preparation method of the original wine of mixed brewing five fruit wine, comprising the following steps:

[0066] (1) Peaches, plums, and apricots are washed and squeezed to obtain peach juice, plum juice, and apricot juice respectively. Take 25 parts of peach juice, 25 parts of plum juice, and 15 parts of apricot juice in proportion to obtain a peach, plum, and apricot mixed juice. Filtrate through a filter; use 100ppm Novozymes KON00214 pectinase to enzymolyze the mixed juice of peaches, plums and apricots. L, the sugar content is calculated by white sugar, the total acid is adjusted to 5.6g / L with tartaric acid, and the total acid is calculated by tartaric acid; 60mg / LSO is added to the adjusted peach, plum and apricot juice 2 , get peach, plum and apricot mixed juice, set aside.

[0067] (2) Preparation of chestnut saccharification solution: Peel and wash...

Embodiment 3

[0071] Example 3 Preparation of original wine mixed with five fruit wine

[0072]This embodiment provides a kind of preparation method of the original wine of mixed brewing five fruit wine, comprising the following steps:

[0073] (1) Peaches, plums, and apricots are washed and squeezed to obtain peach juice, plum juice, and apricot juice respectively. Take 20 parts of peach juice, 25 parts of plum juice, and 10 parts of apricot juice in proportion to obtain a peach, plum, and apricot mixed juice. Filter the peach, plum and apricot mixed juice with 50ppm Novozymes 33103 acid pulp and use pectin lyase to enzymatically hydrolyze, the enzymatic hydrolysis temperature is 45 ℃, and the enzymatic hydrolysis time is 3h; the peach, plum and apricot mixed juice after enzymolysis is adjusted with white sugar The sugar value is 260g / L, the sugar content is calculated as white sugar, the total acid is adjusted to 7.5g / L with calcium carbonate, and the total acid is calculated as tartaric ...

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Abstract

The invention relates to the technical field of foods and discloses mixed brewed five-fruit wine as well as a preparation method and application thereof. The mixed brewed five-fruit wine is prepared from peaches, plums, apricots, red dates and Chinese chestnuts as raw materials together with a wine making blending agent and auxiliary materials, and the preparation method comprises the following steps: (1) respectively cleaning peaches, plums and apricots, squeezing, performing enzymolysis, mixing clear juice, and adjusting components; (2) respectively cleaning and steaming Chinese chestnuts and red dates, performing liquidation and saccharification on the Chinese chestnuts, smashing the red dates, mixing a saccharified Chinese chestnut liquid and red date juice, and adjusting the components: (3) mixing the raw materials obtained in the step (1) with the raw materials obtained in the step (2), fermenting, and performing fining clarification so as to obtain raw wine; and (4) putting dietary therapy components into the raw wine, blending, filtering with a membrane, and filling, thereby obtaining the mixed brewed fruit wine. The mixed brewed fruit wine disclosed by the invention is high in clarity, low in volatile acid content and rich in nutrient component and has effects of tonifying deficiency and nourishing qi, strengthening the spleen and stomach, and the like. The preparationmethod is widely applied to preparation of various types of health wines, particularly wines drunk by high-class white-collar females.

Description

technical field [0001] The invention relates to the field of food technology, more specifically, to a blended five-fruit wine and its preparation method and application. Background technique [0002] More than 2,400 years ago, the traditional Chinese medical classic "Huangdi Neijing Suwen" has "five grains for nourishment, five fruits for help, five animals for benefit, five vegetables for supplement, and the smell is combined to nourish lean Qi" and "grain meat Fruits and vegetables, feed them to the fullest, do not let them go too far, and harm their righteousness.” records. "Five fruits for help" refers to jujube, plum, apricot, chestnut, peach and other fruits. "Lingshu. Five Flavors" says: "Jujube is sweet, plum is sour, chestnut is salty, apricot is bitter, and peach is pungent." Fruits contain essential nutrients for the human body, multivitamins needed by the human body, can enhance human immunity, maintain bones, Normal function of muscles and blood vessels; Fruit...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04A61K36/8969A61P1/14
CPCA61K36/076A61K36/258A61K36/725A61K36/8969C12G3/02C12G3/04A61K2300/00
Inventor 滕晖周杨李晓娟孟君刘涛陈瑾如曾新安蔡锦林
Owner ZHUZHOU QIANJIN PHARMA
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