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Blended papaya fruit wine and preparation method thereof

The technology of papaya and papaya juice, which is applied in the food field, can solve the problems of sour wine, high volatile acid content and high fusel oil content, and achieve the effects of clear and transparent wine body, mellow and supple wine quality, and enhanced activity.

Inactive Publication Date: 2018-01-09
ZHUZHOU QIANJIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to provide a kind of mixed brewed papaya wine with anti-tumor effect and its preparation method, which solves the difficulties in the development of papaya in the prior art, the lack of full utilization of nutrition and health care, and the developed papaya The wine has the problems of difficult clarification, high volatile acid content, high fusel oil content, and sour body

Method used

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  • Blended papaya fruit wine and preparation method thereof
  • Blended papaya fruit wine and preparation method thereof
  • Blended papaya fruit wine and preparation method thereof

Examples

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Effect test

Embodiment 1

[0053] The preparation of embodiment 1 papaya, white grape mixed fermented liquid

[0054] The present embodiment provides a kind of preparation method of described papaya, white grape mixed fermented liquid, comprises the steps:

[0055] S1. Raw material processing: Choose fresh papaya fruits with 80-90% ripe yellow skin, yellow flesh or reddish color, with a sugar content of 70g / L, wash them with 30ppm sulfurous acid water, then clean them with pure water, peel and dice them. Seeds are crushed by a screw pump to obtain papaya juice;

[0056] S2. Select white grapes, remove spoiled, broken, immature fruits and foreign matter mixed in the fruits, soak in deep well water with a pH of 7.0 and a hardness of 9°, which has been removed by a sand filter pump for 15 minutes, and then cleaned , squeezed to obtain white grape juice, mixed with the papaya juice in step S1, adding 60ppm of pectinase for enzymolysis;

[0057] S3. Ingredient adjustment: adjust the sugar content to 220g / L...

Embodiment 2

[0061] The preparation of embodiment 2 papaya, white grape mixed fermentation liquid

[0062] The present embodiment provides a kind of preparation method of described papaya, white grape mixed fermented liquid, comprises the steps:

[0063] S1. Raw material processing: Choose fresh papaya fruits with 80-90% ripe yellow skin, yellow flesh or reddish color, with a sugar content of 60g / L, wash them with 20ppm sulfurous acid water, then clean them with pure water, peel and dice them. Seeds are crushed by a screw pump to obtain papaya juice;

[0064] S2. Select white grapes, remove corrupt, broken, immature fruits and foreign matter mixed in the fruits, soak them in deep well water with a pH of 7.1 and a hardness of 8°, and remove impurities and bacteria through a sand filter pump for 10 minutes, then wash them clean , squeezed to obtain white grape juice, mixed with the papaya juice in step S1, adding 50ppm of pectinase for enzymolysis;

[0065] S3. Composition adjustment: adju...

Embodiment 3

[0069] The preparation of embodiment 3 papaya, white grape mixed fermented liquid

[0070] The present embodiment provides a kind of preparation method of described papaya, white grape mixed fermented liquid, comprises the steps:

[0071] S1. Raw material processing: Choose fresh papaya fruits with 80-90% ripe yellow skin, yellow flesh or reddish color, with a sugar content of 75g / L, wash them with 60ppm sulfurous acid water, then clean them with pure water, peel and dice them. Seeds are crushed by a screw pump to obtain papaya juice;

[0072] S2. Select white grapes, remove corrupt, broken, immature fruits and foreign matter mixed in the fruits, soak them in deep well water with a pH of 7.2 and a hardness of 10°, and remove impurities and bacteria through a sand filter pump for 20 minutes, then clean them , squeezed to get white grape juice, mixed with the papaya juice in step S1, adding 150ppm of pectinase for enzymolysis;

[0073] S3. Composition adjustment: adjust the su...

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Abstract

The invention relates to blended papaya fruit wine and a preparation method of the blended papaya fruit wine. For the blended papaya fruit wine, papaya fruits, white grape mixed fermented liquid, radix puerariae, loquat honey and radix glycyrrhizae are adopted as raw materials, and a blending agent and an appropriate amount of auxiliary materials are also adopted. The preparation method comprisesthe following steps: (1) washing the papaya fruits, peeling the papaya fruits, dicing the peeled papaya fruits, deseeding the papaya fruit dices, and carrying out breaking treatment to obtain papaya fruit juice; (2) washing white grapes, carrying out juicing to obtain white grape juice, uniformly mixing the white grape juice with the papaya fruit juice at a suitable volume ratio, and carrying outenzymolysis; (3) adjusting the ingredients, carrying out fermentation, carrying out fining clarifying, and carrying out ageing to obtain mixed fermented liquid of papaya fruits and white grapes; and (4) adding radix puerariae, loquat honey and radix glycyrrhizae, carrying out blending and membrane filtration, carrying out filling, and carrying out opening sealing, thus obtaining the blended papayafruit wine. The prepared blended papaya fruit wine is high in clarity, the content of volatile acid is low, the content of fusel oil is low, the wine quality is mellow and velvety, sweet aftertaste is obtained, the flavor and mouthfeel are excellent, and the blended papaya fruit wine has the anti-tumor efficacy, and is especially suitable for high-end white-collar women. The papaya fruit wine canbe widely applied to preparation of various health wines and drinks, and has the wide market prospect.

Description

technical field [0001] The invention relates to the field of food technology, and more specifically, to a blended papaya wine and a preparation method thereof. Background technique [0002] Papaya, the fruit is used as medicine, papaya fruit contains carpaine (Carpaine), papain (Pa-Pain), chymosin (Rennin); Violaxanthin, β-carotene, δ-carotene and cryptoxanthin epoxide and other pigments; red fruit still contains Lycopene; sugar, a large amount of pectin, a small amount Tartaric acid, malic acid, multivitamins such as B 1 , B 2 , C, niacin, a variety of carotene compounds such as cryptoxanthin (kryptoxanthin), β-carotene (β-carotene), and a variety of enzymes and other components. [0003] Papaya has antitumor effect, antibacterial and antiparasitic effect, protease effect, anticoagulation effect, antihypertensive effect, inhibition of smooth muscle effect, abortion effect, heart and central nervous system inhibition and other pharmacological effects. [0004] As a speci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022A61K36/87A61P35/00A61P1/14A61P1/16A61P7/00A61P29/00A61K35/644C12R1/865
Inventor 刘涛滕晖徐雅意李伏君林涛
Owner ZHUZHOU QIANJIN PHARMA
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