Five-fruit wine as well as preparation method and application thereof to preparation of healthcare products or drinks

Abstract

The invention relates to the technical field of foods and discloses five-fruit wine as well as a preparation method and the application thereof. The five-fruit wine takes peaches, plums, apricots, reddates and Chinese chestnuts as raw materials, is accompanied by a winemaking blending agent and accessories and is prepared by the method comprising the following steps: (1) respectively cleaning andpressing the peaches, the plums and the apricots, performing enzymatic hydrolysis, mixing in proportion and then performing composition adjustment, temperature-controlled fermentation and glue clarification to obtain peach, plum and apricot raw wine; (2) respectively cleaning and cooking the Chinese chestnuts and the red dates, mashing the Chinese chestnuts, and then liquefying and saccharifying;mashing the red dates, mixing Chinese chestnut saccharifying liquid and red date juice and performing composition adjustment, temperature-controlled fermentation and centrifugal clarification to obtain Chinese chestnut and red date raw wine; 3) mixing the peach, plum and apricot raw wine and the Chinese chestnut and red date raw wine, blending, performing membrane filtration and filling to obtainthe five-fruit wine. The five-fruit wine prepared by the preparation method provided by the invention is high in clarity, low in volatile acid content, high in nutritional ingredient and unique in flavor and has the efficacies of tonifying deficiency, benefiting Qi, strengthening spleen and stomach and the like. The five-fruit wine provided by the invention is widely applied to the preparation ofvarious healthcare drinks, particularly to drinks drunk by high-end white-collar women.

Description

technical field [0001] The invention relates to the technical field of food, more specifically, to a five-fruit wine, its preparation method and its application in the preparation of health care products or beverages. Background technique [0002] More than 2,400 years ago, the traditional Chinese medical classic "Huangdi Neijing Suwen" has "five grains for nourishment, five fruits for help, five animals for benefit, five vegetables for supplement, and the smell is combined to nourish lean Qi" and "grain meat Fruits and vegetables, feed them to the fullest, do not let them go too far, and harm their righteousness.” records. "Five fruits for help" refers to jujube, plum, apricot, chestnut, peach and other fruits. "Lingshu. Five Flavors" says: "Jujube is sweet, plum is sour, chestnut is salty, apricot is bitter, and peach is pungent." Fruits contain essential nutrients for the human body, multivitamins that the human body needs, can enhance human immunity, maintain bones, No...

AI Technical Summary

Problems solved by technology

[0012] The technical problem to be solved by the present invention is to provide a five-fruit wine with the functions of invigorating deficiency and replenishing qi, invigorating the spleen and stomach and its preparation method and application, which solves the problem that the nutrition and health care of five-fruit wine in the prior art cannot be fully utilized, and The developed five-fruit wine has a single production process, poor taste, low clarity, high volatile acid content, etc.

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