Production method of sweet seasoning oil

Abstract

The invention provides a production method of sweet seasoning oil. The production method comprises the following steps of (1) mixing and stirring flour with water, performing kneading to obtain dough,performing dicing, and performing steaming to obtain cooked dough dices for standby application; (2) pouring and sprinkling aspergillus sojae to the cooked dough dices obtained through steaming, performing reversing and stirring, and beginning to mildew to obtain sauce blanks, wherein the mildewing environment temperature is 28-35 DEG C, and the humidity is smaller than 10%; (3) compounding saltwater with pure water and refined salt, wherein the concentration of the salt water is 15-18%; (4) firstly, putting a soy sauce pump at a central position of a soy sauce jar, and then putting the sauce blanks around the soy sauce pump; (5) on the same day of putting the blanks, pouring and sprinkling appropriate salt water to the soy sauce pump, and at the later stage, pouring and sprinkling the salt water in a manner of pouring and sprinkling the salt water once every 4 days, pouring and sprinkling the salt water once every 6 days, pouring and sprinkling the salt water once every 8 days and pouring and sprinkling the salt water once every 16 days until oil appears; and (6) introducing the oil obtained in the step (4) into an indoor oil cylinder for sealed storage for 2-3 months, and performing secondary fermentation so as to obtain finished products. The sweet seasoning oil made by the method for making the sweet seasoning oil provided by the invention is fresh and delicious in flavorand red in color.

Description

Technical field

[0001] The invention relates to the technical field of seasoning production, in particular to a production method of sweet oil. Background technique

[0002] As we all know, sweet oil is one of the traditional condiments in our country, and it is widely used in the pouring process of delicious dishes. With the advancement of society and the development of science and technology, high-tech production of sweet oil can quickly obtain sweet oil in a short period of time to increase productivity and reduce costs. However, short-term production of sweet oil, which uses short-term fermentation, cannot fully ferment the sauce and produce reducing sugars and amino acids. In order to meet the taste needs, sugar and preservatives must be artificially added to the sweet oil. This is obvious. Sweet oil, long-term consumption, will cause certain harm to the human body. A method for preparing sweet oil is provided. The sweet oil prepared by the method has delicious taste, pure...